A meat lover's dream, buying up Japanese Black beef by the whole cow.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A yakiniku restaurant in Kagurazaka that shares the spirit of Nishiazabu’s famous original
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A full-service yakiniku restaurant in Fukuoka featuring professionally-grilled Wagyu Beef
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
The top quality Kobe beef prepared with Japanese-style cooking methods
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
Savor the unrivaled flavors of A5 Japanese Kuroge Wagyu beef at this luxury Japanese BBQ restaurant
The most famous Cow’s offal restaurant in Osaka
A fusion of Japanese cuisine and yakiniku to make the palate dance, at an elegant yakiniku restaurant in Ginza offering “yakiniku-kaiseki” tasting menus and a la carte
At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy