Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A full-service yakiniku restaurant in Fukuoka featuring professionally-grilled Wagyu Beef
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
A yakiniku restaurant in Kagurazaka that shares the spirit of Nishiazabu’s famous original
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
The most famous Cow’s offal restaurant in Osaka
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
The top quality Kobe beef prepared with Japanese-style cooking methods
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A fusion of Japanese cuisine and yakiniku to make the palate dance, at an elegant yakiniku restaurant in Ginza offering “yakiniku-kaiseki” tasting menus and a la carte
Enjoy the perfect harmony of innovative Korean fare and Japanese yakiniku, featuring carefully selected Wagyu beef, at a secluded restaurant in Akasaka
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country