A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A new style of Niku Kappo restaurant in the heart of Ginza.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Enjoy Matsusaka beef with kaiseki style filled with creativity
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy the view and with A5 grade Japanese Black Wagyu
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients