A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Taste the ultimate aged meat in Gion, the food center of Kyoto
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
An esteemed establishment featuring Kuroge Wagyu beef sourced from an old established butcher’s shop and prepared using French culinary techniques
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
Modern Steak house in Ginza, combined with classical Italian cuisine
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet