Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
A new style of Niku Kappo restaurant in the heart of Ginza.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
The restaurant with meat shop where you can enjoy special aged beef .