Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Taste the ultimate aged meat in Gion, the food center of Kyoto
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality Kuroge Wagyu dishes at this sophisticated meat bar
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
The restaurant with meat shop where you can enjoy special aged beef .
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Roppongi dining offering lump Japanese Black Wagyu "Tamura Beef"
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss