A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Modern Steak house in Ginza, combined with classical Italian cuisine
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
An esteemed establishment featuring Kuroge Wagyu beef sourced from an old established butcher’s shop and prepared using French culinary techniques
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A steakhouse in Ginza offering premium American steak and popovers
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy the view and with A5 grade Japanese Black Wagyu
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Enjoy Matsusaka beef with kaiseki style filled with creativity