The restaurant with meat shop where you can enjoy special aged beef .
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A new style of Niku Kappo restaurant in the heart of Ginza.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality Kuroge Wagyu dishes at this sophisticated meat bar
Enjoy the view and with A5 grade Japanese Black Wagyu of Michelin 1-star
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss