A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A new style of Niku Kappo restaurant in the heart of Ginza.
Modern Steak house in Ginza, combined with classical Italian cuisine
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Taste the ultimate aged meat in Gion, the food center of Kyoto
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
The restaurant with meat shop where you can enjoy special aged beef .
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy the view and with A5 grade Japanese Black Wagyu
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.