Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A new style of Niku Kappo restaurant in the heart of Ginza.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
Enjoy Matsusaka beef with kaiseki style filled with creativity
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.