A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Taste the ultimate aged meat in Gion, the food center of Kyoto
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy the view and with A5 grade Japanese Black Wagyu
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
The restaurant with meat shop where you can enjoy special aged beef .