Taste the ultimate aged meat in Gion, the food center of Kyoto
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
A new style of Niku Kappo restaurant in the heart of Ginza.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.