A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A new style of Niku Kappo restaurant in the heart of Ginza.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients