Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
An esteemed establishment featuring Kuroge Wagyu beef sourced from an old established butcher’s shop and prepared using French culinary techniques
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Enjoy the view and with A5 grade Japanese Black Wagyu
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Modern Steak house in Ginza, combined with classical Italian cuisine