Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy the view and with A5 grade Japanese Black Wagyu
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy Matsusaka beef with kaiseki style filled with creativity
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter