A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy Matsusaka beef with kaiseki style filled with creativity
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
The restaurant with meat shop where you can enjoy special aged beef .
A new style of Niku Kappo restaurant in the heart of Ginza.
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
The Akasaka location of the highly-regarded American prime-rib restaurant, offering authentic dry-aged prime rib with specialty salts
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter