Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
Taste the ultimate aged meat in Gion, the food center of Kyoto
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy the view and with A5 grade Japanese Black Wagyu
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy Matsusaka beef with kaiseki style filled with creativity