Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
A steakhouse in Ginza offering premium American steak and popovers
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy the view and with A5 grade Japanese Black Wagyu
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.