A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy the view and with A5 grade Japanese Black Wagyu
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi
A world-renowned steakhouse in the Arashiyama district of Kyoto offering a mythical Murasawa Wagyu beef sirloin steak at a reasonable price
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers