A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Taste the ultimate aged meat in Gion, the food center of Kyoto
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
The restaurant with meat shop where you can enjoy special aged beef .
A new style of Niku Kappo restaurant in the heart of Ginza.