Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
A new style of Niku Kappo restaurant in the heart of Ginza.
A view of the city from the hotel's top floor and carefully selected top quality steak.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill