Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Taste the ultimate aged meat in Gion, the food center of Kyoto
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Enjoy the view and with A5 grade Japanese Black Wagyu
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
A new style of Niku Kappo restaurant in the heart of Ginza.
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.