A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Modern Steak house in Ginza, combined with classical Italian cuisine
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Taste the ultimate aged meat in Gion, the food center of Kyoto
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A new style of Niku Kappo restaurant in the heart of Ginza.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Enjoy the view and with A5 grade Japanese Black Wagyu
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
The restaurant with meat shop where you can enjoy special aged beef .
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.