A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Roppongi dining offering lump Japanese Black Wagyu "Tamura Beef"
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality Kuroge Wagyu dishes at this sophisticated meat bar
A view of the city from the hotel's top floor and carefully selected top quality steak.
The restaurant with meat shop where you can enjoy special aged beef .
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
A new style of Niku Kappo restaurant in the heart of Ginza.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter