A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
A French restaurant in Ginza offering an elegant dining experience with exquisite dishes in a gallery-like setting
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A new style of Niku Kappo restaurant in the heart of Ginza.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Enjoy Matsusaka beef with kaiseki style filled with creativity
A world gourmet guide award wagyu beef cuisine restaurant in Ginza