7,590 JPY ~ ／ Ueno/Asakusa ／ Yakitori
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
3,850 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
6,600 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Yakitori
Enjoy grilled fresh chicken and fine Japanese sake at the counter
2,178 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Yakitori
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
10,000 JPY ~ ／ Akasaka/Nagatacho ／ Yakitori
A first-rate marriage of wine and local chicken
5,280 JPY ~ ／ Roppongi/Azabu ／ Yakitori
The Roppongi branch of this popular Fukuoka yakitori restaurant specializes in melt-in-the-mouth butabara (pork belly) skewers, grilled to perfection
6,600 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakitori
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
8,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Yakitori
Enjoy yakitori and 300 types of wine in luxury
6,655 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
4,700 JPY ~ ／ Ueno/Asakusa ／ Yakitori
Creating new value for yakitori restaurants, from grilled food to ramen.
3,780 JPY ~ ／ Ueno/Asakusa ／ Yakitori
Independent from famous world gourmet guide award “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
4,400 JPY ~ ／ The vicinity of Tokyu Line ／ Yakitori
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
7,150 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakitori
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
