11,340 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
13,068 JPY ~ ／ Hokkaido ／ French
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
7,722 JPY ~ ／ Roppongi/Azabu ／ French
A beautiful and delicate Michelin 1-star restaurant in Hiroo
10,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
8,250 JPY ~ ／ Ueno/Asakusa ／ French
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
5,700 JPY ~ ／ Shirokane/Meguro/Gotanda ／ French
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
4,860 JPY ~ ／ Kyoto/Osaka/Nara ／ French
An Italian-French restaurant with delicious offerings in Kyoto
26,136 JPY ~ ／ Shirokane/Meguro/Gotanda ／ French
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
4,600 JPY ~ ／ Kyoto/Osaka/Nara ／ French
Fusion of French and Japanese cuisine, to dine at the Kyomachiya awarded historical tangible cultural heritage
5,670 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A Michelin French restaurant has literature and travel-loving the self-taught efforts
5,940 JPY ~ ／ Hokkaido ／ French
Neo-classical French cuisine created with Hokkaido ingredients
2,950 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
4,750 JPY ~ ／ Roppongi/Azabu ／ French
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
9,072 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
3,629 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ French
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
5,940 JPY ~ ／ Shibuya/Ebisu ／ French
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
3,800 JPY ~ ／ Kyoto/Osaka/Nara ／ French
Ingredients, Tableware, Atmosphere… Creative French Cuisine Fused with Traditional Japanese Culture
15,000 JPY ~ ／ Hokkaido ／ French
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
