11,340 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
13,068 JPY ~ ／ Hokkaido ／ French
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
10,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
4,800 JPY ~ ／ Omotesando/Aoyama ／ French
French cuisine, expressing the purity of natural ingredients from Japan
14,256 JPY ~ ／ The vicinity of Tokyu Line ／ French
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
7,128 JPY ~ ／ Ueno/Asakusa ／ French
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
9,180 JPY ~ ／ Kyoto/Osaka/Nara ／ French
Experience French cuisine beyond your imagination.
7,128 JPY ~ ／ Nihonbashi/Kanda ／ French
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
8,910 JPY ~ ／ Omotesando/Aoyama ／ French
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
5,940 JPY ~ ／ The vicinity of Tokyu Line ／ French
A small bistro in Naka-Meguro specializing in fascinating offal cuisine
2,035 JPY ~ ／ Kyushu/Okinawa ／ French
A restaurant which challenges the fusion of French and other cuisine
9,148 JPY ~ ／ The vicinity of Tokyu Line ／ French
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
8,316 JPY ~ ／ Roppongi/Azabu ／ French
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
6,380 JPY ~ ／ Roppongi/Azabu ／ French
Genuine skills that bring out the best of seasonal ingredients
5,292 JPY ~ ／ Kyoto/Osaka/Nara ／ French
A classic style French in a warm atmosphere
4,400 JPY ~ ／ Nihonbashi/Kanda ／ French
New style casual French gastronomy attracting world's attention
11,880 JPY ~ ／ The vicinity of Tokyu Line ／ French
Woven just like a tale, a gem of a French restaurant where you can feel the quality of the ingredients.
21,384 JPY ~ ／ Roppongi/Azabu ／ French
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
