A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Experience French cuisine beyond your imagination.
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
Light French creations featuring fruits with a beautiful view from the 35th floor
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Southern France cuisine with1,500 types of wine and Kanazawa ingredients
Elegant French restaurant where the chef worked at "CHEZ MATSUO"
Rich French Cuisine that Tickles the Senses and Goes Great with AOC Wine
Taking advantage of nice location in Kyushu, a molecular gastronomy being visited even from far
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
Genuine skills that bring out the best of seasonal ingredients