A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
A beautiful and delicate Michelin 1-star restaurant in Hiroo
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
An Italian-French restaurant with delicious offerings in Kyoto
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Fusion of French and Japanese cuisine, to dine at the Kyomachiya awarded historical tangible cultural heritage
A Michelin French restaurant has literature and travel-loving the self-taught efforts
Neo-classical French cuisine created with Hokkaido ingredients
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Ingredients, Tableware, Atmosphere… Creative French Cuisine Fused with Traditional Japanese Culture
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"