A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Michelin 1-star French cuisine giving rich expression of the earth
Innovative French cuisine born from artistic intuition and analysis
Enjoy the essence of French cuisine in a chic, relaxed space.
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
Genuine skills that bring out the best of seasonal ingredients
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
A new-style Tokyo bistro in Shibuya, a crossroad of culture
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
Michelin 1-star restaurant featuring sensuous French cuisine
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
A taste of Burgundy, from a spirited chef with a fine sense of cuisine