A good old-fashioned traditional Italian social gathering place
A sharp Italian, with full of Japanese essence and creativity
A spirited new restaurant brought to you by a Kyoto-born chef and sommelier.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Upgraded modern northern Italian that you couldn't miss
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
The delicate flavor outshines the simplicity in the meat.
A private Italian restaurant with the latest cooking technology and stove.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Luxurious sea urchin cuisine and wine in a classy Ginza space
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Italian restaurant finds the new charm of sea urchin variety course
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Char-grilled Italian Made with Dry-aged Beef
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
A restaurant handled by chef from a Michelin 3 stars restaurant makes you happy.
The only branch of a famous Naples-style pizzeria in Fukuoka.