A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
A 1-star restaurant in Kyoto that combines innovation and sensibility
A private Italian restaurant with the latest cooking technology and stove.
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Enjoy aged wine along with Italian cuisine on your special day.
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
world gourmet guide award Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
An Italian restaurant that uses organic ingredients from Shinshu in Satoyama, Karuizawa
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
"Innovative Cuisine" in Tokyo, provided at this modern Italian
The counter-style Italian restaurant enchanted by seafood
A relaxing Italian restaurant where you can enjoy the rich ingredients of Kamakura, Kanagawa
Creative Italian by chef trained in world gourmet guide award restaurants
A good old-fashioned traditional Italian social gathering place
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier