Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Creative Italian restaurant that reconstructs traditional and regional dishes in Yokohama
A spirited new restaurant brought to you by a Kyoto-born chef and sommelier.
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
A sharp Italian, with full of Japanese essence and creativity
Welcoming all guests and increasing value with top class service
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Creative Italian with Vin Naturel wines
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
The delicate flavor outshines the simplicity in the meat.
Delicate Italian cuisine which shows the charm of local ingredients
A restaurant that combines innovation and sensibility
You can feel the four seasons in Japan, a colorful flower of Italian