A sharp Italian, with full of Japanese essence and creativity
Continuously evolving, refined Italian cuisine of Kyushu
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
Classic Italian enjoyed in a mature and elegant space
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Known to those in the known, a private restaurant in Daikanyama
Good access from Haneda Airport, a Italian makes good use of ingredients.
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Enjoy aged wine along with Italian cuisine on your special day.
Italian restaurant finds the new charm of sea urchin variety course
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Creative Italian cuisine that reflects the chef's fine tastes.
The delicate flavor outshines the simplicity in the meat.
A private Italian restaurant with the latest cooking technology and stove.
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier
Michelin 1-star Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
A good old-fashioned traditional Italian social gathering place