A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
Enjoy aged wine along with Italian cuisine on your special day.
A sharp Italian, with full of Japanese essence and creativity
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
Creative Italian cuisine that reflects the chef's fine tastes.
Luxurious sea urchin cuisine and wine in a classy Ginza space
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
Continuously evolving, refined Italian cuisine of Kyushu
Ranked by a famous gourmet guide as the best Italian restaurant in the Setouchi area, serving “Italian cuisine using ingredients from the sea and the farm" and prepared by Chef Masayuki Okuda
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A restaurant handled by chef from a Michelin 3 stars restaurant makes you happy.
A good old-fashioned traditional Italian social gathering place
The delicate flavor outshines the simplicity in the meat.
Good access from Haneda Airport, a Italian makes good use of ingredients.
Enjoy modified local Italian dishes in contemporary artists’ crafted wares
Italian restaurant finds the new charm of sea urchin variety course