Known to those in the known, a private restaurant in Daikanyama
The delicate flavor outshines the simplicity in the meat.
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
A sharp Italian, with full of Japanese essence and creativity
A good old-fashioned traditional Italian social gathering place
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
A 1-star restaurant in Kyoto that combines innovation and sensibility
Enjoy authentic Italian cuisine with casual style in Kyoto
Enjoy aged wine along with Italian cuisine on your special day.
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
A hideaway Italian restaurant that sparkles with talent and the gifts of Miyazaki produce
Delicately expresses the feelings of season with love for vegetables
Creative Italian cuisine that reflects the chef's fine tastes.
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho