A restaurant that combines innovation and sensibility
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Creative Italian by chef trained in Michelin three stars restaurants.
A sharp Italian, with full of Japanese essence and creativity
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
Enjoy modified local Italian dishes in contemporary artists’ crafted wares
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Italian restaurant finds the new charm of sea urchin variety course
A private restaurant in Daikanyama without any billboard or sign
Continuously evolving, refined Italian cuisine of Kyushu
Ranked by a famous gourmet guide as the best Italian restaurant in the Setouchi area, serving “Italian cuisine using ingredients from the sea and the farm" and prepared by Chef Masayuki Okuda
A good old-fashioned traditional Italian social gathering place
Creative Italian restaurant that reconstructs traditional and regional dishes in Yokohama
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
Luxurious sea urchin cuisine and wine in a classy Ginza space