Original French cuisine in a lively, open kitchen setting
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Enjoy the view and with A5 grade Japanese Black Wagyu of Michelin 1-star
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A Michelin 1-star sake kaiseki restaurant as Kyoto style cuisine
A French restaurant which acts as the salon of Hiroshima’s political and business circles
Michelin 1-star Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Top class Japanese cuisine to be found only in Hokkaido, created by a chef hailing from Okushiri Island
AQUAVIT offers a 'Modern Nordic' cuisine, combining traditional Scandinavian dishes with French culinary techniques.
A Treasury of Fresh Seafood in Toyama
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.