Cuisine and an atmosphere prepared just for the guests of the day
Michelin 1-star Kyoto cuisine showing ingredients' originality, served in Kyoto-style house with tatami seating
Japanese seasonal cuisine created by the chef who has worked at Michelin 3-star "Ishikawa"
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
A secluded restaurant featuring private rooms with the view of Tokyo Tower
An Italian restaurant that uses genetic analysis to help guests maintain their health and beauty
A private room traditional Japanese restaurant, perfect for entertaining important clients
You can feel the seasons of Japan, an old-fashioned restaurant of Kyoto cuisine
The ultimate healing experience with the seasonal gardens and 2 starred specialty dishes.