A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
Imagination runs from Ginza to Kyoto, like the movie story
Michelin 1-star Kyoto cuisine showing ingredients' originality, served in Kyoto-style house with tatami seating
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A taste of Kyoto-style cuisine in town with a exotic atmosphere
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Michelin 3-star award, historical well-established Kyoto restaurant.
Italian cuisine prepared with unique Kyoto ingredients
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture