Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Original and imaginative Michelin 1-star nigiri sushi in Matsudaya style
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Loved by the townspeople and nurtured for more than 350 years
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Michelin 1-starred Kyoto cuisine focused on Dashi
The traditional taste of "Imobo", a restaurant over 300 years of establishment
Raining down happiness on Gion Japanese cuisine
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
Imagination runs from Ginza to Kyoto, like the movie story
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele