Michelin 3-star award, historical well-established Kyoto restaurant.
The highest peak of tea kaiseki which continues to pursue the best hospitality.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Original and imaginative nigiri sushi in Matsudaya style
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Owatari-style hospitality based on tea ceremony experience and making use of a sommelier qualification.
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
A Kyoto cuisine restaurant near the Tatsumi shrine for those in the know.