Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Michelin 1-star contemporary French restaurant with Japanese ingredients
Creating new value for yakitori restaurants, from grilled food to ramen.
Michelin 1-star restaurant featuring sensuous French cuisine
A Japanese cuisine restaurant that values the four colorful seasons
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Spreading the spirit of the Hiramatsu Group from historic Kyoto
A Treasury of Fresh Seafood in Toyama
Exquisite gastronomy by a favored disciple of Joël Robuchon
Cooking Meats and Seafood in a Unique Stone Kiln
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service