A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A Treasury of Fresh Seafood in Toyama
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Michelin 3-star award, historical well-established Kyoto restaurant.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Enjoy Michelin 2-star Ehime sushi wine
Michelin 1-star premium sushi just one day a week in Kyoto
A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Michelin 1-starred Kyoto cuisine focused on Dashi
Original French cuisine in a lively, open kitchen setting
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine