Delicate Italian cuisine which shows the charm of local ingredients
Top level gastronomy of food culture, with appreciation and respection for "life"
Original French cuisine in a lively, open kitchen setting
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
18,630 JPY ~ ／ - ／ French,Bistro
A French restaurant which acts as the salon of Hiroshima’s political and business circles
AQUAVIT offers a 'Modern Nordic' cuisine, combining traditional Scandinavian dishes with French culinary techniques.
6,645 JPY ~ ／ - ／ French,Bistro
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Continuing Pre-Edo Traditions, A 2-Starred Michelin Sushi Restaurant of Real Merit Blossoms in Kitakyushu
A new style of Edomae-style sushi with an unique sense
6,521 JPY ~ ／ - ／ French,Bistro
Cuisine and an atmosphere prepared just for the guests of the day
9,200 JPY ~ ／ - ／ Japanese
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
Carefully selected Japanses ingredients and seasonings with no additives bring out the appeal of medicinal cuisine
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Enjoy "classic and modern" French cuisine in the same course