One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
A new style of Edomae-style sushi with an unique sense
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Delicate Edo-style sushi with a comfortable setting.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Michelin 1-Star Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A hidden Michelin 1-star Japanese restaurant that makes well use of Iwate beef and seasonal ingredients
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Experience French cuisine beyond your imagination.
Michelin 1-star restaurant featuring sensuous French cuisine