Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
Seasonal ingredients purchasing power shines at a Japanese restaurant
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.