The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A meat lover's dream, buying up Japanese Black beef by the whole cow.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A dream collaboration of Ozaki beef and Yamayuki tuna.
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Artisanal sushi for people who what to try the real thing
A new Japanese-style restaurant where you can experience Japan's four seasons.
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake