Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Feel the earth and ocean from pursuing the best ingredients.