Enjoy the Chinese cuisine that is unique in Kyoto and experience the change of the four seasons in this renovated teahouse from the Taisho era, that is frequently visited by the writer Junichiro Tanizaki.
The standard-bearer for modern Cantonese cuisine makes the dishes that used Japanese ingredients full of taste and tailored to produce a gentle and elegant flavor. It is here that the food grants you a balanced meal that leads to a healthy body.
A famous Cantonese cuisine restaurant which uses very little oil and spices, thereby drawing out the natural flavor of ingredients. Enjoy the wine pairing with their collection of over 100 types of wine.
A modern Chinese restaurant opened in nature-rich Kamakura, as the sister restaurant of Tokyo's Michelin one-star restaurant. Enjoy yourself in the luxurious atmosphere in a Japanese-style house full of history.
A sharp restaurant lead by a Chef who trained at Japanese restaurant and Chinese restaurant. Distributing new idea of cooking that superimposed Japanese season food and Chinese cuisine techniques to the world.