Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A restaurant where you can enjoy cuisine by chef Masahito Ueki, who was called a French cuisine genius, and California's finest wine. It is a great combination of fine Japanese ingredients and fine Californian wine.
A French cuisine restaurant that serves dishes pursuing eternally unchanging taste and beauty, with a collection of over 200 types of wine. The restaurant is also known for its great, comfortable service.
In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.
Organic vegetables, fish, and shellfish that harvest every morning in Shizuoka, Natural French Restaurant that gives the best dishes by using local food. Domestically produced Giber that is hunted by the owner-chef who has a hunting license also have a good reputation.