Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.
Organic vegetables, fish, and shellfish that harvest every morning in Shizuoka, Natural French Restaurant that gives the best dishes by using local food. Domestically produced Giber that is hunted by the owner-chef who has a hunting license also have a good reputation.
Membership club near Kamigamo Shrine, the oldest shrine in Kyoto. French cuisine expressing the beauty of the four seasons can be enjoyed in this unusual club house, with the spirit of "Wakon Yousai"(Japanese Spirts and Foreigner Skills).
A French restaurant reborn as a 20-year milestone, with a three-star experienced chef. You can enjoy the cuisine that maximally attracted the charm of Noto's seasonal ingredients, and the supreme wine pairing.
French restaurant located inside "GINZA SIX". As a sister restaurant of Hiroo "à nu", this restaurant build a new era of French cuisine with delicate cuisine and comfortable service, made use of the of materials as it is.