One of the most fully booked French Restaurant in Japan. A renowned restaurant that showcases Chef Kishida's true worth, as he works earnestly with the best ingredients to provide the most exquisite dishes.
Bistrot Quotidien is located on the corner of a condominium building in the shopping district of Azabu Juban. The memorable interiors are stylish and warm, evoking images of a bistro in the back alleys of Paris.
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year. A relaxing restaurant that places great importance on traditional cooking methods and local French cuisine to draw out the characteristic of seasonal ingredients.
à nu, retrouvez-vous is a one Michelin star French restaurant located in Hiroo area. The restaurant exemplifies the pursuit of ingredients incorporated “just as they are”.
You can enjoy meals with ingredients utilized to full potential here.
L'Effervescence is a Michelin two-starred French restaurant located in an affluent neighborhood near Minami Aoyama and Omotesando. The stylish and classy architecture will make your heart dance upon the first step you take inside.
A highly anticipated restaurant opened by chef Watanabe, who is going solo after years of contributions to the three Michelin stars of Robuchon's in Japan. This new restaurant, located near the Sumida River in Asakusa and offering beautiful views of the Tokyo Skytree, offers unique French cuisine touched by a superb Japanese taste and style that cannot be experienced anywhere else.
With its 20-year history in Ebisu and its elegant atmosphere, this restaurant has long been loved as an out-of-the-ordinary experience. Chef Kawano, originating from Miyazaki prefecture, prepares consistently wonderful French cuisine.
A beautifully delicate restaurant in Minami-Aoyama that has gained a Michelin star for eight consecutive years. Splendid and delicate dishes that convey people's gratitude to nature for the blessing of food.
A new French restaurant by Takuto Murota, a chef who has gone solo after working at "deco" in Shibuya. This new restaurant focuses on the essence of classical French cuisine, showing great respect for nature and tradition — a concept that is greatly represented in all his game dishes.
This new French restaurant in Shirokane-Takanawa features a chef originally from Monna Lisa. Feel the flavor and warmth of the ingredients in each and every dish, made with gratitude toward the guests.