A young chef who was trained in America and Ginza and has a Michelin star career, opened a fully satisfying sushi restaurant. Using his global experience, he will build Ginza’s best sushi restaurant where customers are able to relax.
A new style of Niku Kappa restaurant which introduces carefully selected Japanese black wagyu beef and Japanese dishes that have been delicately prepared. A modern Japanese setting where customers can enjoy the chef’s performance at the counter.
A restaurant where you can enjoy the finest dishes and tempuras made with ingredients from Okinawa and fishes from Tokyo. In addition to the variety of tempura, the tendon (tempura served over rice) and the black sugar pudding are also extraordinary.
A famous Cantonese cuisine restaurant which uses very little oil and spices, thereby drawing out the natural flavor of ingredients. Enjoy the wine pairing with their collection of over 100 types of wine.
A hideaway Japanese cuisine restaurant, brought to you by an owner who trained at Gifu's famous Takada Hassho, and Mita, Tokyo's Michelin two-star restaurant Japanese cuisine Haruyama. Enjoy "luxurious home cooking" with jazz playing in the background.
Sushi Harumi has challenged itself to offer reasonable costs in Ginza, where high-class expensive restaurants line up. They aim to be a place where you can relax while enjoying first-class sushi, sake, and atmosphere.
Restaurant Kojyu has earned two Michelin stars for seven consecutive years in Tokyo and Ginza. What the chef representative of Japan is expressing is the flavor of the four seasons and the essence of “Japan”.
In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.