A hideaway Japanese cuisine restaurant, brought to you by an owner who trained at Gifu's famous Takada Hassho, and Mita, Tokyo's Michelin two-star restaurant Japanese cuisine Haruyama. Enjoy "luxurious home cooking" with jazz playing in the background.
Sushi Harumi has challenged itself to offer reasonable costs in Ginza, where high-class expensive restaurants line up. They aim to be a place where you can relax while enjoying first-class sushi, sake, and atmosphere.
Restaurant Kojyu has earned two Michelin stars for seven consecutive years in Tokyo and Ginza. What the chef representative of Japan is expressing is the flavor of the four seasons and the essence of “Japan”.
In 2017 Summer, it opened in the place where the Sublime was located. Cooked by a new and spirited chef who studied the cutting-edge presentation of each country including Northern Europe.
Innovative restaurant concerning about Japanese ingredients.
Faster than Tsukiji fish market, the restaurant recieves fresh fishes from Hokkaido everyday by air.This is the place where you can enjoy traditional and modern style sushi at the same time in a high quality place.
French restaurant located inside "GINZA SIX". As a sister restaurant of Hiroo "à nu", this restaurant build a new era of French cuisine with delicate cuisine and comfortable service, made use of the of materials as it is.
Edo-mae Sushi restaurant newly opened in Ginza, Tokyo in February 2017. The two vinegared rice is used properly, with the excellent technique to bring out the possibility of tuna. A rare Aomori / Sapporo local sake "Kikukoma" can also be enjoyed here.