A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year. A relaxing restaurant that places great importance on traditional cooking methods and local French cuisine to draw out the characteristic of seasonal ingredients.
A Japanese restaurant near Tokyo's Omotesando station. Counter and tables are all private room style. You can enjoy Japanese food while enjoying the garden where you can taste the transitions of the four seasons in Japan.
Having spent four years in Italy and built up extensive knowledge and experience from all over the country, our chef creates Italian cuisine that brims with originality. We invite you to enjoy this, Michelin rated, cuisine along with a perfectly-suited wine pairing.
Michelin-starred MASUDA serves amazing traditional sushi in Omotesando. Drawing from his training at Michelin three-starred Sukiyabashi Jiro, the owner makes the sushi using the carefully prepared high-quality ingredients.
A beautifully delicate restaurant in Minami-Aoyama that has gained a Michelin star for eight consecutive years. Splendid and delicate dishes that convey people's gratitude to nature for the blessing of food.
Florilege is the Michelin-starred restaurant led by Chef Kawate, who flourished as sous chef at the distinguished French restaurants Le Bourguignon and Quintessence in Tokyo. Florilege will bring you an unforgettable experience of delicious food and professional service.
Kaga cuisine, which was developed in Kanazawa, Ishikawa Prefecture, is especially known for its gorgeousness and subtle flavors, even among other varieties of Japanese cuisine. Asada is a restaurant is celebrated for serving dishes that posses the true essence of Kaga cuisine, and inherits its style from a well-known restaurant that was established in 1659.
Quietly nestled in Omotesando is Tagetsu, a kaiseki-style Michelin-starred Japanese restaurant run by a husband-and-wife team. The locally brewed Japanese sake and delicately prepared dishes will give you a delightful dining experience.
This popular Spanish restaurant is located in a quiet residential area, 8 minutes' walk from Yoyogi-Uehara Station. The chef uses the experience he gained in Spain at elBulli and Martín Berasategui, with ingredients sourced from trustworthy producers, offers surprising food in a quantity of tiny plates.
French restaurant Monolith, located on a quiet street approximately 10-minutes' walk from Omotesando, in Shibuya. Go Ishii, a renowned chef with a brilliant career, prepares delicious seasonal dishes that are perfect for welcoming his distinguished guests.