Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
A well renowned tea kaiseki restaurant flooded with reservations from all over the country. Enjoy the moment as the spirit of tea ceremony of “Ichiza Konryu”, food, wares, and even the interior arrangement of the restaurant come together to create unity.
A French restaurant which combines classical and modern cuisine by Chef Yasuji Sasaki, who used to worked at restaurant Alain Chapel in Kobe.
It is the one-of-a-kind restaurant with unique cuisine and service and has its own winery.
A yakitori restaurant in Fukushima, Osaka, managed by the owner with an unique history, who was trained at a Michelin starred Japanese restaurant and a yakitori restaurant. The charm of the delicate and bold courses won this restaurant a Michelin one-star.
A tranquil Michelin one-star Japanese restaurant located in the heart of the city, with the unique concept of "a house in the mountains made in the city".
Seasonal Kaiser dishes that are in high-dimension, are served in great dinnerware and in a wonderful setting.
At the heart of Gion in Kyoto, is a teahouse where you would feel like traveling back in time to the Taisho era. Immerse yourself in Kyoto culture and experience the culture of the building, vessels, cuisine and music.
Enjoy the Chinese cuisine that is unique in Kyoto and experience the change of the four seasons in this renovated teahouse from the Taisho era, that is frequently visited by the writer Junichiro Tanizaki.