Michelin-starred MASUDA serves amazing traditional sushi in Omotesando. Drawing from his training at Michelin three-starred Sukiyabashi Jiro, the owner makes the sushi using the carefully prepared high-quality ingredients.
A beautifully delicate restaurant in Minami-Aoyama that has gained a Michelin star for eight consecutive years. Splendid and delicate dishes that convey people's gratitude to nature for the blessing of food.
Florilege is the Michelin-starred restaurant led by Chef Kawate, who flourished as sous chef at the distinguished French restaurants Le Bourguignon and Quintessence in Tokyo. Florilege will bring you an unforgettable experience of delicious food and professional service.
Kaga cuisine, which was developed in Kanazawa, Ishikawa Prefecture, is especially known for its gorgeousness and subtle flavors, even among other varieties of Japanese cuisine. Asada is a restaurant is celebrated for serving dishes that posses the true essence of Kaga cuisine, and inherits its style from a well-known restaurant that was established in 1659.
Quietly nestled in Omotesando is Tagetsu, a kaiseki-style Michelin-starred Japanese restaurant run by a husband-and-wife team. The locally brewed Japanese sake and delicately prepared dishes will give you a delightful dining experience.