A traditional Japanese restaurant with a long history, and a continuous Michelin star holder, located in Fushimi, Kyoto. Here you can enjoy the local sake of Fushimi along with Kyoto-style Kaiseki course in fully-equipped private rooms and graceful Japanese spaces.
An Edo-style sushi restaurant that has inherited its two-star spirit, located at the five-star Four Seasons Hotel Kyoto. A unique historical experience, featuring beautiful views of a Kyoto garden and exquisite Edo-style sushi.
This is a Japanese restaurant boasting three Michelin stars and located in Kitashinchi, Osaka. A blend of tradition, technique, and playful creativity creates Naniwa-style cuisine, with all of the presence of its preparation seen live at the counter.
The spirit of serving traditional delicacies of Kyoto has been passed down from generation to generation to the current 6th master without making an affected display but adding something new and creative to the old-fashioned recipe, you will find the new finest Kyoto cuisine and hospitality here at Nakamura.