A fish-only Japanese cuisine chef opens his dream restaurant due to his love for meat. Enjoy the exceptional flavor of brand-name wagyu beef directly sourced from the ranch, from lean meat to the internal organs.
A French cuisine restaurant that serves dishes pursuing eternally unchanging taste and beauty, with a collection of over 200 types of wine. The restaurant is also known for its great, comfortable service.
A Japanese restaurant in Omotesando where you can enjoy the best Japanese sake and limited sake from the Kokuryu Brewery Co., Ltd. A moment of relaxation in a place where you can experience the “traditional” and “modern” atmosphere.
French in front of the Gaienmae which would "inviting happiness" . It is a restaurant promised a gentle gastronomic time like an auberge by a chef and manager who was experienced at the 3-star Grand Maison.
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year. A relaxing restaurant that places great importance on traditional cooking methods and local French cuisine to draw out the characteristic of seasonal ingredients.