Holding a 3-star Michelin rating for 10 consecutive years, Kanda forgoes the typical written-menu style in order to select seasonal ingredients based on the preferences of individual guests. The hospitality here is second-to-none.
Rated a 3-star Michelin restaurant for many years now, RyuGin is one of Japan's most prestigious places to dine, drawing in people from all corners of the globe. RyuGin takes great pride in showing every guest why each of the four seasons are so important to Japanese food culture.
Known for being one of the most fully-booked French restaurants in Japan, Quintessence showcases Chef Kishida's exceptional attention to detail. His exquisite dishes will quickly reveal why so many bookings are from repeat visitors.
A Michelin 3-star restaurant with a unique focus on blowfish sourced directly from Japan's Bundo Channel. To retain an aim of absolute quality, the tastes and traditions within have been protected since the restaurant first opened.
A well renowned tea kaiseki restaurant flooded with reservations from all over the country. Enjoy the moment as the spirit of tea ceremony of “Ichiza Konryu”, food, wares, and even the interior arrangement of the restaurant come together to create unity.
A French restaurant which combines classical and modern cuisine by Chef Yasuji Sasaki, who used to worked at restaurant Alain Chapel in Kobe.
It is the one-of-a-kind restaurant with unique cuisine and service and has its own winery.
A Cantonese restaurant produced by Tan Hikoaki, the owner of restaurant Akasaka Rikyu. Customers can enjoy seafood from all over Japan, as well as special seafood dishes made from rare shark fin from Kesennuma.
An exquisite restaurant where customers can enjoy authentic Japanese cuisine in Shibuya. Customers can experience new frontiers of Japanese cuisine by capable chefs who have achieved Michelin star ratings in Japan and Switzerland, and pairing Japanese sake supervised by sommeliers.
A French restaurant that represents Fukuoka, has many guests from outside the prefecture. Using wonderful ingredients from Kyushu’s mountains and sea, the restaurant produces delicate French cuisine with rich texture.
This is the sister store of Restaurant Georges Marceau, the restaurant that represents French cuisine in Hakata. Customers can enjoy French cuisine with elements of other countries while keeping strong bonds with ingredients from Kyushu suppliers.
This is a hideaway Italian restaurant with counter seats and stylish atmosphere. This restaurant focuses on local production for local consumption, and uses high-quality ingredients made from local ingredients.
A yakitori restaurant in Fukushima, Osaka, managed by the owner with an unique history, who was trained at a Michelin starred Japanese restaurant and a yakitori restaurant. The charm of the delicate and bold courses won this restaurant a Michelin one-star.