Exquisite sushi prepared by a young master at the top of Miyamasuzaka in Shibuya. Enjoy superb sushi, either by the main counter or in a private room with child-friendly counter seats, suited for various occasions.
With its 20-year history in Ebisu and its elegant atmosphere, this restaurant has long been loved as an out-of-the-ordinary experience. Chef Kawano, originating from Miyazaki prefecture, prepares consistently wonderful French cuisine.
Novel and creative Italian cooking that delights in Japan's seasons, prepared by a chef who learned his craft in Michelin-starred restaurants. The cuisine tells a story based on the character of the ingredients, which are sourced direct from producers.
A new French restaurant by Takuto Murota, a chef who has gone solo after working at "deco" in Shibuya. This new restaurant focuses on the essence of classical French cuisine, showing great respect for nature and tradition — a concept that is greatly represented in all his game dishes.
Located in Yoyogi-Uehara, this gourmet restaurant specializes in making incredible use of "now-or-never" seasonal ingredients. Its selection of Japanese spirits features only the finest "Ouroku" brand and offers guests a wide variety of flavorful experiences.
Located in the Hiroo/Ebisu area, this sushi restaurant provides counter seating for only eight guests. Offering Japanese cuisine and aged sushi made with fish prepared using Japan's special shinkei-jime technique along with over 120 types of Japanese sake.
At Michelin-starred Japanese cuisine restaurant Kifuu, the owner chef serves exquisite seasonal dishes, drawing from his training experience at Kyoushizuku, the most famous Japanese cuisine restaurant in Ebisu.
This is a hidden gem located in the area of Ebisu and Hiroo —a counter-based Japanese cuisine restaurant that has been awarded a Bib Gourmand, offering a new pairing style between Japanese food and Japanese sake.