Exquisite sushi prepared by a young master at the top of Miyamasuzaka in Shibuya. Enjoy superb sushi, either by the main counter or in a private room with child-friendly counter seats, suited for various occasions.
Michelin-starred MASUDA serves amazing traditional sushi in Omotesando. Drawing from his training at Michelin three-starred Sukiyabashi Jiro, the owner makes the sushi using the carefully prepared high-quality ingredients.
An Edo-style sushi restaurant that has inherited its one-star spirit, located at the five-star Four Seasons Hotel Kyoto. A unique historical experience, featuring beautiful views of a Kyoto garden and exquisite Edo-style sushi.
Michelin-starred Ichikawa serves traditional Tokyo-style sushi in the quiet residential neighborhood of Kaminoge. The chef, who gained experience a renowned Kyoto cuisine restaurant, prepares top-class sushi as well as other fine traditional dishes.
Enjoy traditional Edo-style sushi in Kagurazaka. The chef has 17-year experience at Ginza's "Kyubey". This counter-style sushi place offers the chance to enjoy fresh, seasonal sushi in a casual atmosophere.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Located in the Hiroo/Ebisu area, this sushi restaurant provides counter seating for only eight guests. Offering Japanese cuisine and aged sushi made with fish prepared using Japan's special shinkei-jime technique along with over 120 types of Japanese sake.
A sushi restaurant full of warmth and hospitality, located in Yotsuya, Tokyo. It also offers wine and Japanese sake, as well as a private room where families can enjoy a relaxing meal with their children.