Exquisite sushi prepared by a young master at the top of Miyamasuzaka in Shibuya. Enjoy superb sushi, either by the main counter or in a private room with child-friendly counter seats, suited for various occasions.
Michelin-starred MASUDA serves amazing traditional sushi in Omotesando. Drawing from his training at Michelin three-starred Sukiyabashi Jiro, the owner makes the sushi using the carefully prepared high-quality ingredients.
An Edo-style sushi restaurant that has inherited its two-star spirit, located at the five-star Four Seasons Hotel Kyoto. A unique historical experience, featuring beautiful views of a Kyoto garden and exquisite Edo-style sushi.
Michelin-starred Ichikawa serves traditional Tokyo-style sushi in the quiet residential neighborhood of Kaminoge. The chef, who gained experience a renowned Kyoto cuisine restaurant, prepares top-class sushi as well as other fine traditional dishes.
Enjoy traditional Edo-style sushi in Kagurazaka. The chef has 17-year experience at Ginza's "Kyubey". This counter-style sushi place offers the chance to enjoy fresh, seasonal sushi in a casual atmosophere.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Located in the Hiroo/Ebisu area, this sushi restaurant provides counter seating for only eight guests. Offering Japanese cuisine and aged sushi made with fish prepared using Japan's special shinkei-jime technique along with over 120 types of Japanese sake.
A sushi restaurant full of warmth and hospitality, located in Yotsuya, Tokyo. It also offers wine and Japanese sake, as well as a private room where families can enjoy a relaxing meal with their children.
This restaurant aims to serve fun and orthodox sushi prepared by the restaurant’s boss, based on his years of training at Ginza Kyubey. Guests are welcomed inside with beautifully radiant sushi and a wide variety of highly original dishes.