Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Since opening in Roppongi in 2009, the prestigious Japanese cuisine restaurant Seikakobayashi has relocated to a quiet back alley in Arakicho in 2016.
The owner chef Yuji Kobayashi is extremely particular about the ingredients, believing "there are few things in this world that are truly delicious," and offers a menu centered on fish. Reservations are limited to two parties for a maximum of six people every evening. After taking off their shoes and entering the cozy restaurant, guests can observe the chef carefully preparing the food entirely by himself.
Here you can spend a wonderful evening filled with a stunning variety of traditional Japanese cuisine and friendly conversation with the chef. The cozy atmosphere will make you feel at home and is recommended for dinner with close friends.
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