Enjoy the Creation and presentation of this Michelin-starred French restaurant.
Located in Gaienmae, Tokyo, leading by Chef Hiroyasu Kawate, the morden French restaurant “Florilege”. “Florilege”is a Michelin 1-star restaurant which also in the selection of “Asia's 50 Best Restaurants 2017”. Chef Kawate got his experiences in Tokyo’s most famous restaurants such as “Le Bourguignon”(Michelin 1 star) in Roppongi and “Quintessence” (Michelin 3 stars) in Gotenyama, becoming one of the world most famous chef with his own impaction in this field.
Only Chef Recommend Lunch/Dinner Course is provided here. “Transcend the genre now-existing, combining various kinds of skills”, focusing on Japanese producer and ingredients, “Florilege” offering various purified dishes. Under the theme “sustainability”, the Carpaccio made from given-birth cow is a settled dish on the menu. Wine, along with many kinds of alcohol pairing and non-alcohol pairing would be suggested for you to choose, favorited by our guests in and out of Japan. This restaurant contains the mind of “experience happiness through dinning in this restaurant” of Chef Kawate.
Reception and waiting space would show up if you go down following the stairs leads underground. The open kitchen "Gastronomic counter seats" audacious directly presenting the whole process of Chef Kawate. Come and experience this special space for dating, or casual dining for business. Private room for 5 to 6 persons is also available on your choice. English service available for convenience of guests oversea.
5-minute walk from Gaienmae station (Exit 3), Ginza Line
【Hotel by taxi in less than 10 minutes】 * Including Michelin listed hotels
■ Roppongi "Grand Hyatt Tokyo"
■ Shibuya "Cerulean Tower Tokyu Hotel"
■ Shibuya "Shibuya Excel Hotel Tokyu"
■ Roppongi "The Ritz-Carlton Tokyo"
■ Ebisu "Westin Hotel Tokyo"
Florilege (フロリレージュ) ’s Information