RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真

RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))’s reservation information

RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))
French ・ Tokyo Minato-ku Azabujuban

  • Anniversary services

French cuisine for one year only by an energetic young chef trained at Michelin restaurants in France

A French restaurant located a few minutes' walk from Azabu-juban Station, with a innovative concept of letting different young cooks be the head chef in a period of time. The chef that has currently been appointed is the 29 year-old Katsuji Yoshino, who has gained his wealth of experience at a number of Michelin-starred restaurants, including "Pierre Gagnaire" and "Troisgros" in France. The name of this restaurant "RNSQ by Katsuji Yoshino", with Chef Yoshino's name on it for only one year, offering his unique cuisines to the guests.
Chef Yoshino learned his cooking skills from a number of grand chefs. He learned how to use herbs at "David Toutain", located on the 7th arrondissement in Paris; gained experience on food plating at "Pierre Gagnaire"; and received the idea of "sweet and sour" for menu design at "Troisgros". All the skills that he has learned have been elevating his own cooking, giving birth to his very own unique style. For example, the four different types of amuse-bouche provided in all the course menus are based primarily on fragrant herbs delivered from Nasu Kogen, cleverly manipulating the sour and bitter flavors of citrus fruits to provide a perfect beginning for the coming dishes. He sources fresh fish from the fish markets in Hagi, and the meat dishes offered are based on traditional sauce and perfect grilling skills.
The perfect accompaniment to enhance his innovative dishes is the wide range of wines carefully selected by the owner sommelier. We highly recommend sampling them with your meal on those special occasions, whether you are sitting at the counter or having a table seating, while enjoying an evening dinner or having a date.
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真
  • RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク))の写真

RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク)) ’s Course

Dinner
  • Course: Chef's selected course
    《Sample》
    ※The details may change depending on the stock on that day.
    4 types of amuse/Fresh Fromage/Onion consommé/A plate of fish delivered from Hagi or Hokkaido/4-week aged Kumamoto Red Beef OR Lacan Streptopelia/ Coffee
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • Course: Short chef's selected course
    《Sample》
    ※The details may change depending on the stock on that day.
    4 types of amuse/Fresh Fromage/Onion consommé/4-week aged Kumamoto Red Beef OR Lacan Streptopelia/ Coffee
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

RNSQ by Katsuji Yoshino (RNSQ by Katsuji Yoshino(エレネスク)) ’s Information

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