Elegant Northern Italian traditional cuisine
An Italian restaurant along Platinum Street, just a few minutes’ walk from Shirokanedai Station. When you walk down the steps to the basement and open the heavy door, you are greeted by a warm atmosphere filling a mostly brown interior. The concept of the restaurant is "an elegant and comfortable ristorante where you can 'spend time in a truly sophisticated way'".
Chef Nigorikawa trained for 3 years in Northern Italy, then went to work at ACCA in Hiroo. After becoming owner and chef of la primula in 2003, he became chef of RISTORANTE la primula in 2007. Mikawa is particularly interested in Northern Italy, and specializes in cjarsons, a pasta from the Friuli region. Enjoy the scent of cinnamon, burnt butter and mint. One of the most authentic Italian restaurants in Tokyo. It is the perfect place to invite a foodie.
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