Kifuu is a hideaway-like world gourmet guide awarded Japanese cuisine restaurant in Ebisu. The clean scent of wood faintly permeates the restaurant’s interior. The L-shaped counter and the two semi-private rooms make up the cozy atmosphere of the restaurant.
The owner chef Sumikaze Shirota was an apprentice for two years at Kyoushizuku, a well-established restaurant also located in Ebisu. Using the best seasonal ingredients, Chef Shirota imparts a sublime quality to dishes that evoke the seasons. He also carefully selects Japanese sake to match each dish, enhancing the total dining experience.
Overall, the dishes may seem simple, but there is a depth to every single flavor, and each bite offers a subtle excitement. The hideaway atmosphere makes you feel at home, and the hospitality is thorough and sensitive. You'll want to come back to once again to taste the flavors that change with every turn of the season.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
