The delicate flavor outshines the simplicity in the meat.
An Italian restaurant located a few steps away from Azabu-juban Station, only one stop from Roppongi Station. The interior of the restaurant is set in a cozy space, surrounded by a warm, family-like atmosphere ready to welcome all its customers. Chef Negishi was trained at the renowned restaurant Aroma Classico. Rather than being restricted by Italian cooking theories, the chef prepares his dishes with a specific image in mind, always pursuing the best in texture and flavors. The restaurant's specialty is charcoal-grilled meat dishes, serving a gentle concentration of flavors and a deliciously crunchy outer texture. The meat is grilled slowly for about an hour to create perfectly cooked meat that is juicy and flavorsome. In addition, the pasta is primarily handmade, based on simple and yet refined flavors. The wine list includes an indigenous collection of Italian wine offering wholesome flavors carefully-selected to go perfectly with the menu. Last orders are accepted until 23:00, so you can enjoy a late meal if you wish. This restaurant would be perfect for a special date or celebrations.
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