La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真

La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))’s reservation information

La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))
French ・ Kyoto Kyoto Nakagyo-ku Nagahama-cho

  • Private Rooms
  • Anniversary services
  • English Menu
  • English speaking staff
  • 10yrs old and up OK

Expressing respect for nature, Michelin one star gastronomy

A renovated historic French located 5 minutes' walk from Exit 4-1 Karasuma Oike Station on Municipal Subway Karasuma Line or Tosai Line, named "La Biographie・・・", a Michelin one star French handled by Chef Takimoto, who had worked in the three star "Arpege" at Paris. The restaurant name is got from his master the "Magician of heat control", and with the word "Biographie" representing his determination to become a biography.

Not only the luxurious ingredients being chosen by chef Takimoto, those handled carefully by the producers are going to be cooked to gastronomic and creative course meal. Dishes showing respect to the nature are prepared by Mr. Takimoto one by one, with handpicking ingredients, giving refined heating to elevate the delicate savory.

In a simple modern shop based on white color, consists of table and semi-private room seating, suitable for special occasions like dating or dining with families. English service and vegetarian menu (request during reservation) are also possible, overseas guests can make a reservation without a hesitation.. When you visit Kyoto, We sincere recommend "La Biographie・・・".
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真
  • La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・))の写真

La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・)) ’s Course

Dinner
  • Chef's selected course with a glass of champagne and 2 glasses of wines

    Course: Chef's selected course

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
    ※Meal time will be around 3 hours.
Lunch
  • Chef's selected course with a glass of champagne and 2 glasses of wines

    Course: Chef's selected course

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
    ※Meal time will be around 2 hours.
Dinner
  • Chef's selected course with a toasting drink

    Course: Chef's selected course

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
    ※Meal time will be around 3 hours.
Lunch
  • Chef's selected course with a toasting drink

    Course: Chef's selected course

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
    ※Meal time will be around 2 hours.

La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・)) ’s Information

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La Biographie・・・ (ラ ビオグラフィ(La Biographie・・・)) 's User Recommendations

Age: 40's, Date of visit: 3/2017, Number of visits: 1, Purpose: Anniversary
個室でゆったりと堪能出来まして、大変満足しております。また近いうちに違ったメニューをご馳走になりに行きます。 どうぞよろしくお願い致します。
Age: 40's, Date of visit: 2/2017, Number of visits: 2, Purpose: Anniversary
去年は結婚記念日に利用させてもらい、とても美味しかったので、今年は家内の誕生日に利用させてもらいました。やっぱりとても美味しかったです! また、利用させて頂きたいと思います。 ごちそうさまでした!
Age: 40's, Date of visit: 2/2017, Number of visits: 2, Purpose: With Colleagues
やはりシェフの発想力にただただ脱帽です。本当においしかったです。徒歩
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