KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真

KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)’s reservation information

KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)
Teppanyaki ・ Tokyo Shinjuku-ku Kagurazaka

  • Anniversary services
  • English Menu
  • 12yrs old and up OK

Enjoy KOBE beef in a relaxing environment

Teppanyaki Nakamura is located on a quiet back alley of Kagurazaka Avenue.

The restaurant will warmly welcome you with exquisite interiors such as counter and tables made from a 230-year-old Japanese hop hornbeam tree, along with supple chairs handmade by craftsmen. One of the most recommended main dishes is steak. A5-Class Japanese Kyushu Kuroge Beef and A5-Class brand "wagyu beef" from around the country are served. The chef, who had worked for over twenty years at the Imperial Hotel, serves up freshly cooking beef in a fired pan. This is a restaurant where you can savor real Japanese beef.
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※Being listed on this English-language website does not necessarily mean that a restaurant has the ability to provide services in English. There are cases where English language service is a possibility as well as cases where it is not.

  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真
  • KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら)の写真

KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら) ’s Course

Dinner
  • ▼Course -10 dishes▼
    ・Japanese steam Egg with scallops & Zuwai-crab Soup
    ・Roasted Mackerel fish, bamboo shoots and raddish with Saikyo Miso Sauce, Manganji red pepper and Japanese citrus
    ・Sea bream Poiret, white-wine steamed clams and Spring vegetables with Fumet de poisson of Saffron and Onion
    ・Grilled Seasonal Vegetables with Chef's special sauce
    ・Flying Fish roe with vinegared seaweed from Okinawa
    ・Vegetable salad
    ・Iyo Beef Sirloin steak(80g)
    ・Rice & Miso Soup & Pickles
    ※Add JPY 600(exclude tax and service charge) to upgrade the rice to Garlic rice.

    ・Nakamura Special Mascarpone & Macha ice cream.
    ・Drinks(choose 1 from alcohol drinks, soft drinks or Mineral water)


    ※ Both alcoholic and non-alcoholic drinks are available.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • ▼Course -10 dishes▼
    ・Japanese steam Egg with scallops & Zuwai-crab Soup
    ・Roasted Mackerel fish, bamboo shoots and raddish with Saikyo Miso Sauce, Manganji red pepper and Japanese citrus
    ・Sea bream Poiret, white-wine steamed clams and Spring vegetables with Fumet de poisson of Saffron and Onion
    ・Grilled Seasonal Vegetables with Chef's special sauce
    ・Flying Fish roe with vinegared seaweed from Okinawa
    ・Vegetable salad
    ・Fillet steak(80g)
    ・Rice & Miso Soup & Pickles
    ※Add JPY 600(exclude tax and service charge) to upgrade the rice to Garlic rice.

    ・Nakamura Special Mascarpone & Macha ice cream.
    ・Drinks(choose 1 from alcohol drinks, soft drinks or Mineral water)


    ※ Both alcoholic and non-alcoholic drinks are available.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • ▼Course -10 dishes▼
    ・Japanese steam Egg with scallops & Zuwai-crab Soup
    ・Roasted Mackerel fish, bamboo shoots and raddish with Saikyo Miso Sauce, Manganji red pepper and Japanese citrus
    ・Sea bream Poiret, white-wine steamed clams and Spring vegetables with Fumet de poisson of Saffron and Onion
    ・Grilled Seasonal Vegetables with Chef's special sauce
    ・Flying Fish roe with vinegared seaweed from Okinawa
    ・Vegetable salad
    ・Chateaubriand Steak(80g)
    ・Rice & Miso Soup & Pickles
    ※Add JPY 600(exclude tax and service charge) to upgrade the rice to Garlic rice.

    ・Nakamura Special Mascarpone & Macha ice cream.
    ・Drinks(choose 1 from alcohol drinks, soft drinks or Mineral water)


    ※ Both alcoholic and non-alcoholic drinks are available.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • ▼Course -10 dishes▼
    ・Japanese steam Egg with scallops & Zuwai-crab Soup
    ・Roasted Mackerel fish, bamboo shoots and raddish with Saikyo Miso Sauce, Manganji red pepper and Japanese citrus
    ・Sea bream Poiret, white-wine steamed clams and Spring vegetables with Fumet de poisson of Saffron and Onion
    ・Grilled Seasonal Vegetables with Chef's special sauce
    ・Flying Fish roe with vinegared seaweed from Okinawa
    ・Vegetable salad
    ・Kobe Beef Sirloin steak from Kawagishi-Farm(80g)
    ・Rice & Miso Soup & Pickles
    ※Add JPY 600(exclude tax and service charge) to upgrade the rice to Garlic rice.

    ・Nakamura Special Mascarpone & Macha ice cream.
    ・Drinks(choose 1 from alcohol drinks, soft drinks or Mineral water)


    ※ Both alcoholic and non-alcoholic drinks are available.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • We will put a toast drink on the special course with live lobsters, on the course of Kobe beef sirloin steak from Kawanagi ranch.
  • ▼ Course content

    Example (10 servings):

    Soup tailoring of egg with custard snow crab scallops, mackerel teppanyaki with bamboo shoots, Manganji pepper and radish with Saikyo miso, white wine steamed spring vegetables of Poiret clam Sakuratai, Saffron scent together with onion prospect Poisson, seasonal grilled vegetables, along with Okinawa Prefecture Mozuku vinegar, fresh vegetable salad, riverside ranch production Kobe beef sirloin steak 80g with white rice, miso soup, pickles , special mascarpone ice cream and green tea ice cream

    Here is a special course with live spiny lobster.

    ※ Will be charged separately JPY 600 in the case of garlic rice instead of usual rice.
    ※ You can choose from alcohol, soft drinks, and mineral water.
    ※ Depending on the market price of ingredients, the course price may change.
    ※ Consumption tax, service charge, and reservation fee to Pocket Concierge included.
    ※ There is no extra charge as long as there are no additional orders.

KAGURAZAKA TEPPANYAKI NAKAMURA (神楽坂 鉄板焼 中むら) ’s Information

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