Creative Italian cuisine that reflects the chef's fine tastes.
An Italian restaurant where one can enjoy incredibly unique and original dishes made from ingredients that are carefully selected with Japan's four seasons in mind and brought to perfection by chef's refined tastes. Our specialty is charcoal-roasted prime Ezo pork with Sicilian Carruba sauce. Superb ingredients and the cooking techniques of our chef, who spent three years training while traversing the whole of Italy, make these dishes a rare treasure. Our restaurant's wine pairings, which are designed to compliment the food, are another one of our strengths. The atmosphere is neither too stiff nor too casual, and our restaurant is the perfect place to get close to nature and your dining partner. It is an ideal place for dates and anniversaries.
il Pregio (イル プレージョ) ’s Information