Tempura Takiya (天麩羅 たきや)の写真

Tempura Takiya (天麩羅 たきや)’s reservation information

Tempura Takiya (天麩羅 たきや)
Tempura ・ Tokyo Minato-ku Azabujuban

  • Private Rooms
  • Taxis Available
  • Anniversary services
  • restaurants.show.private_room_only

A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.

The restaurant is located one street off of Azabu Juban's main shopping area and was opened in summer, 2015, after Mr. Kasamoto who served as head chef in charge of tempura and kaiseki at The Ritz-Carlton Tokyo decided to go solo. The restaurant's interior is bright with a white-theme, and the only thing served is a course selected by the owner himself. Diners are able to sample the season's most exquisite ingredients served up as tempura, and in order to maximize the inherent flavor of the ingredients, only first press safflower oil is used. Kasamoto succeeds in creating tempura that is light, crispy, and without the smell of oil. Among the tempura served is also Wagyu filet. It is an exceptional dish not found elsewhere that uses the tempura technique to expresses the delicious flavor of lean meat characteristic of beef. The appetizers and salads are also equally as delicious as the main tempura dishes. Equipped with private dining rooms and with service in English available, it is an ideal restaurant for entertaining guests from overseas and for meals with close friends.

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※Being listed on this English-language website does not necessarily mean that a restaurant has the ability to provide services in English. There are cases where English language service is a possibility as well as cases where it is not.

  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真
  • Tempura Takiya (天麩羅 たきや)の写真

Tempura Takiya (天麩羅 たきや) ’s Course

Dinner
  • Chef's selected course available between between September and February

    According to the ingredients stocked the today, the total cost may varies.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Chef's selected course available between between March and August

    According to the ingredients stocked the today, the total cost may varies.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Tempura Takiya (天麩羅 たきや) ’s Information

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Tempura Takiya (天麩羅 たきや) 's User Recommendations

Age: 30's, Date of visit: 5/2017, Number of visits: 1, Purpose: Business dinner
とても美味しくサービスも行き届いておりました。
Age: 50's, Date of visit: 6/2016, Number of visits: 1, Purpose: With Colleagues
はじめての利用でしたが、翌日まで口の中に美味しさの余韻が残っているほど、素晴らしいお料理でした。 お店の雰囲気も、店主はじめスタッフの皆様のご説明・応対ともに素晴らしく、大満足です。 連れも感激していました。 ありがとうございます。
Age: 40's, Date of visit: 5/2016, Number of visits: 1, Purpose: Date
今まで食べた天ぷらの中でダントツでした! 接客の間も素晴らしい!
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