Chouyou (趙楊)の写真

Chouyou (趙楊)’s reservation information

Chouyou (趙楊)
Chinese cuisine ・ Tokyo Minato-ku Sinbasi

  • Private Rooms
  • Taxis Available
  • Middle school and up OK

Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan

This is the restaurant run by Mr. Cho, one of the key figures in popularizing Sichuan cuisine in Japan.

Mr. Cho himself heads to Sichuan several times a year to purchase high-quality ingredients and spices that only he can attain from acquaintances he has known for many years. The many richly flavored dishes he creates with these painstakingly prepared ingredients and a masterful use of spices are exquisite delicacies that can only be tasted here.

Mr. Cho himself also provides explanations about the dishes to his guests. The daily communication he has had with his guests over more than thirty years of experience in the restaurant industry is the driving force behind the evolution of his dishes. The restaurant also offers a wide variety of Shaoxing wine from many different years — an indispensable accompaniment to Mr. Cho's dishes.

The restaurant interior's simple design features a half-sized private room for groups of four and a full-sized room for groups of ten. It is located right nearby Shinbashi station, waiting to serve you for a meal among friends as well as business receptions.

※ Start from April 2017, we are offering you new course "Pot", fresh landed in Japan. A new arranging of traditional Sichuan cuision.

We strongly suggest you to come and try our "Chouyou", the original taste directly from "Jinniu Hotel", Chengdu.

※ From Sep.2016, in Mita, Minato-ku, New branch "Hotpot Chouyou" is opened. Click to make your reservation HERE.

------------------------------------------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真
  • Chouyou (趙楊)の写真

Chouyou (趙楊) ’s Course

Dinner
  • ※ Pocket Concierge limited course, can only be chosen on Pocket Concierge
    ※Spiciness is adjustable while a single group can choose the same degree of spiciness.
  • Course: Special medicinal-cooking with the use of luxurious ingredients (in total of 9 dishes)

    *Please note that they do not offer à la carte menu.
    * Both alcoholic and non-alcoholic drinks are available.
    * Sales tax and service charge included.
    * There is no extra charge as long as there are no additional orders.
Dinner
  • ※Pocket Concierge limited course
    ※The degree of spiciness is adjustable while not able to adjust one by one.
  • Choyo-style supreme course with the use of top ingredients from seas and mountains.
    A middle-class course at Guesthouse Golden Ox, national guesthouse at Sichuan, Japan

    *Please note that they do not offer the à la carte menu.
    * Both alcoholic and non-alcoholic drinks are available.
    * Sales tax and service charge included.
    * There is no extra charge as long as there are no additional orders.
Dinner
  • Course content
    Mala and Chinese sauerkraut fish, 2-side Aged wine and medicinal cooking hot (Korean ginseng, chicken and aged wine soup)

    ※Pocket Concierge limited course
    ※No a la carte orders available
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Course content
    Mala and Chinese sauerkraut fish, 3-side Aged wine and medicinal cooking hot (Korean ginseng, chicken and aged wine soup) AND Truffle and shark fin soup
    with a toasting drink

    ※Pocket Concierge limited course
    ※No a la carte orders available
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Chouyou-style Sichuan medicinal cooking course using the top level ingredients.
  • Course content
    Mala and Chinese sauerkraut fish, 3-side Aged wine and medicinal cooking hot (Korean ginseng, chicken and aged wine soup) AND Truffle and shark fin soup
    with a toasting drink

    ※Pocket Concierge limited course
    ※No a la carte orders available
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Chouyou's Sichuan traditional full course with a toasting drink
  • Course content
    Appetizer, Korean ginseng softshell turtle soup, Simmered shark fin, Prickly-ash-oil beef stew, Natural kuruma shrimp, Medicinal cooking simmered dish, Simmer deer collagen, Dandan noodles, Mapo doufu and Dessert

    ※Pocket Concierge limited course. Please choose the reservation time before 19:00.
    ※No a la carte orders available
    ※if there is impossible to stock any of the key ingredients that day, reservations might be declined.
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Chouyou's Sichuan traditional full course with a toasting drink
  • Course content
    Special appetizer, Sturgeon's skull, Korean ginseng softshell turtle soup, Sichuan truffle Simmered shark fin,
    Simmered bird's nest dish, Dried abalone and sea cucumber, Fried beef and Ise lobster with sweet vinegar, Dandan noodles, Mapo doufu and Dessert

    ※Pocket Concierge limited course. Please choose the reservation time before 19:00.
    ※No a la carte orders available
    ※if there is impossible to stock any of the key ingredients that day, reservations might be declined.
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Chouyou's Sichuan traditional full course using luxurious ingredients with a toasting drink course
  • Course content
    Appetizer, Softshell turtle's edge, Sturgeon's skull soup, White truffle Simmered shark fin,
    Simmered 2-type bird's nest with 3-type dainties, Dried abalone and sea cucumber simmered in Guesthouse Golden Ox-style, Shanghai crab tomalley and deer Achilles' tendon in orange, Dandan noodles, Mapo doufu and Dessert

    ※Pocket Concierge limited course
    ※No a la carte orders available
    ※if there is impossible to stock any of the key ingredients that day, reservations might be declined.
    ※The drink can be chosen from alcoholic and soft drinks.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • Entrust course with plenty of seasonal ingredients
    It is a course to make with delicious ingredients of the day.
    Because the contents change on a daily basis, you can not understand the course contents until the day of your visit.

    *The adjustment of spiciness cannot be specific to one of the guests, all the dishes will be adjusted to the same spiciness.
    * Includes consumption tax, service charge, reservation fee, etc.
    * No additional charge will be charged unless you place an additional order.

Chouyou (趙楊) ’s Information

View Big Map
  • Member registration is required to view seats

Can’t find a seat?

TOP