Sublime (Sublime(スブリム))の写真

Sublime (Sublime(スブリム))’s reservation information

Sublime (Sublime(スブリム))
Innovative cuisine, Fusion cuisine ・ Tokyo Minato-ku Higashi-Azabu

  • Private Rooms
  • Taxis Available
  • Anniversary services
  • English Menu
  • English speaking staff

A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.

Located near the MacArthur Road within the Shinbashi area, this restaurant has been featured in a great variety of media straight after its launch.The simple restaurant interior features wood grain tables and is located underground, while managing to provide a relaxed atmosphere with a great sense of space.The owner, Mr. Eiichi Yamada, has an extensive career as a serviceman with experience working in famous French restaurants in Tokyo such as FEU and EdiTioN Koji Shimomura, and Chef Junichi Kato has built his career by training at restaurants such as L'Astrance in Paris and AOC in Copenhagen.Together they run a Nordic-French restaurant that is currently making great waves. The restaurant provides two types of lunches, and for dinner they offer only one chef's recommendation menu. Every single dish is almost like a work of art that showcases the chef's careful craftsmanship, also featuring a perfect balance between the ingredients and sauces, served in ideal portion sizes. We particularly recommend trying out the fermented mushrooms.At this restaurant, guests can feel at ease and relax, whether as a place to catch up with friends, for special dates, or for business entertainment.
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

【Notification of Relocation from "Sublime"】
"Sublime" will move to Azabujuban in early August.
Annex Azabujuban 1F, 3-3-9 Higashi Azabu, Minato-ku, Tokyo

Please expect that further refining will be applied to the chef Mr. Kato's dish.
※ Shinbashi "Sublime" will be open until 7/29.
※ For reservations after August, please note that you will be arriving at the store you moved to.

In addition, the current Shinbashi restaurant will be reborn as "Cofuku" with new chef.
The name comes from the "bellystone" of the story, which means that the world is peaceful and happy by striking a belly with fullness.
The chef's dishes feature unique cuisine that MIX Japanese, French, Spanish, Scandinavian.
It will be management of 2 restaurants, but we will make further efforts on this as a challenge.
We appreciate your continued supporting.

  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真
  • Sublime (Sublime(スブリム))の写真

Sublime (Sublime(スブリム)) ’s Course

Dinner
  • From August, Sublime will be relocated to Azabujuban. When visiting, please do not make a mistake in the store address.
  • ▼ Course content
    Several snacks, 3 appetizers, fish dishes, meat dishes, 2 desserts (around 10 items)

    【In the case of using a private room, the following usage fee will be charged separately】
    2 people 20,000 yen 3 to 4 people 10,000 yen 5 people or more free

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No additional charge will be charged unless you place an additional order.
Lunch
  • From August, Sublime will be relocated to Azabujuban. When visiting, please do not make a mistake in the store address.
  • ▼ Course content
    Dinner course which you could enjoy during lunch time.
    Several snacks, 3 appetizers, fish dishes, meat dishes, 2 desserts (around 10 items)

    *This course is available for reservation at 12:00 only. in order to serve the whole menu smoothly, reservation later than 12:00 will not be accepted.

    【In the case of using a private room, the following usage fee will be charged separately】
    2 people 20,000 yen, 3 to 4 people 10,000 yen, 5 people or more free

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No additional charge will be charged unless you place an additional order.
Lunch
  • From August, Sublime will be relocated to Azabujuban. When visiting, please do not make a mistake in the store address.
  • ▼ Course content
    Several snacks, 2 appetizers, fish dishes, meat dishes, desserts

    【In the case of using a private room, the following usage fee will be charged separately】
    2 people 10,000 yen
    3 to 4 people 5,000 yen
    5 people or more free

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No additional charge will be charged unless you place an additional order.
Lunch
  • From August, Sublime will be relocated to Azabujuban. When visiting, please do not make a mistake in the store address.
  • ▼ Course content
    Several snacks, 2 appetizers, fish dish or meat dish, desserts

    【In the case of using a private room, the following usage fee will be charged separately】
    2 people 10,000 yen 3 to 4 people 5,000 yen 5 people or more free

    ※This course is only available on Weekdays.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No additional charge will be charged unless you place an additional order.

Sublime (Sublime(スブリム)) ’s Information

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Sublime (Sublime(スブリム)) User Recommendations

Age: 60'sDate of visit: 4/2018Number of visits: 1Purpose: With family
塩加減も絶妙、一皿で異なる食感を楽しめる手の込んだ料理はどれも美味しく大変満足しました。 娘のバースデーの演出も可愛らしい盛り付けでした。
Age: 50'sDate of visit: 9/2017Number of visits: 1Purpose: With family
料理の質 量ともに満足しました。 接客も程よい距離感でよかったです。
Age: 60'sDate of visit: 9/2017Number of visits: 3Purpose: Anniversary
次男の誕生日を家族でお祝いさせていただきました。料理、ワイン、サービスとも非常に満足で楽しい誕生日会が出来ました。雰囲気が良く、オーナーをはじめシェフ、スタッフも接しやすく居心地が良い場所です。これからも、利用させていただきます。
Age: 50'sDate of visit: 6/2017Number of visits: 1Purpose: With family
いろいろ、新しい食べ方、とてもワクワクして、いただきました‼ ラベンダーのデザート、とても美味しかったです。 また、行かせていただきます。ご馳走様でした。
Age: 30'sDate of visit: 5/2017Number of visits: 1Purpose: Anniversary
料理もとても美味しく、とても居心地が良かったです。絶対に又行かせていただきます。
Age: 60'sDate of visit: 4/2017Number of visits: 1Purpose: With family
どれもが手のこんだ料理で、かつ季節を感じさせる食材が満載でした。ソースが食材とマッチングして絶妙でした。 お店のスペシャリテ、マッシュルームと温泉たまごが絶品でした。 ご馳走さまでした、友人にも勧めたいです。また伺います。
Age: 60'sDate of visit: 4/2017Number of visits: 3Purpose: With Colleagues
蛤、蕗の薹、仔羊、、、美味しゅうございました!
Age: 50'sDate of visit: 3/2017Number of visits: 3Purpose: With friend
今日も美味しかったです。 初めて訪れた友人も、お料理はもちろん、ワインのセレクトに感動していました。 またよろしくお願いいたします!
Age: 40'sDate of visit: 2/2017Number of visits: 1Purpose: Business dinner
流石に料理は独創的で素晴らしかったです。 ワインは状態が最高とまではいかなかったが、満足出来ました。 是非、また伺いたいと思います。
Age: 60'sDate of visit: 1/2017Number of visits: 3Purpose: Business dinner
料理、ワインのチョイスともにすばらしかったです!
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