Unagi Akimoto (うなぎ秋本)の写真

Unagi Akimoto (うなぎ秋本)’s reservation information

Unagi Akimoto (うなぎ秋本)
Eel ・ Tokyo Chiyoda-ku Kojimachi

  • Private Rooms
  • Children OK
  • Business lunch OK

Savor carefully selected unagi (Japanese eel)

Inside the sukiya-style building of Unagi Akimoto, you can savor the highest grade domestic unagi of the season, which has been recognized by the Michelin club.

Unagi Akimoto utilizes the style of "split, steam, and grill," which brings out the best flavor of the unagi, and is a perfect location for entertaining important guests as well as for banquets.

Unagi Akimoto has a private room that can accommodate up to twenty guests. The fact that it has been used for auspicious events and Buddhist memorial services is the proof of guests’ trust in the establishment. They also prepare courses that feature rare dishes that use Kyosui unagi. Kyosui unagi is produced in Oigawa-cho, Shizuoka Prefecture, where the utmost importance is placed on the unagi’s inherent deliciousness, and quality research is carried out.

The unagi used in Unagi Akimoto is cultivated in underground water from the southern alps of Japan, so it maintains the same flavor and aroma as unagi found in nature. The menu features a full line-up of dishes that allow you to enjoy unagi to your heart’s content, such as grilled unagi liver, grilled unagi and cucumber in vinegar dressing, and rolled egg omelette with unagi.

The restaurant is frequented by many foodies. Akimoto takes course reservation up until noon of the same day, so it is perfect for when you need to reserve a seat last-minute. Even the party organizer will not have to worry at all, since everything is perfect here at Akimoto.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真
  • Unagi Akimoto (うなぎ秋本)の写真

Unagi Akimoto (うなぎ秋本) ’s Course

Dinner
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
    ※ It possible to change the drink pairing from sake to another kind of alcohol. (For details, please consult the staff when you visit the shop.)
    ※ It is also possible to change the drink pairing to non-alcoholic drinks as well.
Dinner
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
    ※ It possible to change the drink pairing from sake to another kind of alcohol. (For details, please consult the staff when you visit the shop.)
    ※ It is also possible to change the drink pairing to non-alcoholic drinks as well.
Dinner
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Unagi Akimoto (うなぎ秋本) ’s Information

  • Name
    Unagi Akimoto (うなぎ秋本)
  • Cuisine
    Eel
  • Address
  • Closest Stations
    1-minute walk from Kojimachi station (Exit 3), Yurakucho Line
    5-minute walk from Hanzomon station, Hanzomon Line
    7-minute walk from Yotsuya station, JR Chuo Line
    7-minute walk from Ichigaya station, JR Sobu Line
  • Open hours
    Lunch:11:30~14:30 (L.O. 14:00)
    Dinner:17:00~20:30 (L.O. 20:00)
  • Closed
    Sunday Public holidays and 2nd Saturday of every month
  • Website
  • Link
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  • Member registration is required to view seats

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