Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))’s reservation information

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))
Innovative cuisine, Fusion cuisine ・ Tokyo Minato-ku Nisiazabu

  • English Menu
  • English speaking staff
  • High school and up OK

An exquisite French restaurant where you can enjoy the world's best truffles in whole.

Located a few minutes walk from Hiroo Station and near Nishi-Azabu intersection, this exquisite modern French restaurant is a place where the world's finest truffles can be enjoyed in whole.It is almost dream-like restaurant, where guests can select truffles they like from an assortment of fragrant high-quality truffles and use them to season their courses on their own. The chef in charge is Hiroshima-born Kenta Kayama, a talented young chef with a spectacular career history in which he trained extensively at numerous prestigious Michelin-starred restaurants such as "Monna Lisa," "Motoazabu Kanda," "L'Atelier de Joel Robuchon," "Ryuzu," and "Quintessence," and was later selected for a Gold Egg (finalist) at the 2015 "RED U35.""I want my guests to experience the joy of tasting the goodness - along with the aromas, and temperatures - that come only from genuine ingredients," says Chef Kayama. "Truffles," one of the world's most sought-after delicacies, are procured from all over the world to get the best ones for each season, and they are offered to guests at buying price. Other than "Margotto e Baciare," there are no other restaurants in Japan at which guests can select and slice whole truffles just for themselves. We highly recommend that everyone experience the exquisite delicacies on offer at this hidden gem in Nishi-Azabu.
------------------------------------------------------------------------------------------------------------------------------
The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ)) ’s Course

Dinner
  • A prefix course, total 9 to 10 dishes which combines cuisine for enjoying "Australian winter black truffle" seasonal ingredients.
  • ▼ Course content

    Amuse, caviar wafers, consommé soup, Tokushima prefecture Eel jeweler , Margotto special made fried egg toast, fresh fish dishes: charcoal gravy produced by Mikawa Ishibi, Eel from Aichi prefecture, meat dish: roasted in Tokushima Prefecture · golden pork , truffle rice, 2 dishes of dessert


    Truffle for sprinkling over the dishes is available.
    Truffle is not included in the course.

    ▼ Pairing
    4 glasses of paring drinks included. Choose from champagne or white/red wine.

    ※Meat dishes ¥ 3,800 can be upgraded with additional charge(exclude tax and service charge). Please indicate in the column "special request". All party should choose the same course.
    ※ Menu will change depending on the purchase situation.
    ※Please contact us at least 2 days in advance if you are allergic to anything.
Dinner
  • A prefix course, total 9 to 10 dishes which combines cuisine for enjoying "Australian winter black truffle" seasonal ingredients.
  • ▼ Course
    Amuse, consommé soup, Tokushima prefecture Eel jeweler , Margotto special made fried egg toast, fresh fish dishes: charcoal gravy produced by Mikawa Ishibi, Eel from Aichi prefecture, meat dish: roasted in Tokushima Prefecture · golden pork , truffle rice, 2 dishes of dessert


    Truffle for sprinkling over the dishes is available.
    Truffle is not included in the course.

    ▼ Pairing
    4 glasses of paring drinks included. Choose from champagne or white/red wine.

    ※Caviar wafers ¥ 3,000 or Meat dishes ¥ 3,800 can be upgraded with additional charge(exclude tax and service charge). Please indicate in the column "special request". All party should choose the same course.
    ※ Menu will change depending on the purchase situation.
    ※Please contact us at least 2 days in advance if you are allergic to anything.
Dinner
  • A prefix course, total 9 to 10 dishes which combines cuisine for enjoying "Australian winter black truffle" seasonal ingredients.
  • ▼ Course content

    Amuse, caviar wafers, consommé soup, Tokushima prefecture Eel jeweler , Margotto special made fried egg toast, fresh fish dishes: charcoal gravy produced by Mikawa Ishibi, Eel from Aichi prefecture, meat dish: roasted in Tokushima Prefecture · golden pork , truffle rice, 2 dishes of dessert


    Truffle for sprinkling over the dishes is available.
    Truffle is not included in the course.

    ▼Drink
    Choose 1 from champagne, beer, white/red wine or soft drinks.

    ※Meat dishes ¥ 3,800 can be upgraded with additional charge(exclude tax and service charge). Please indicate in the column "special request". All party should choose the same course.
    ※ Menu will change depending on the purchase situation.
    ※Please contact us at least 2 days in advance if you are allergic to anything.
Dinner
  • A prefix course, total 9 to 10 dishes which combines cuisine for enjoying "Australian winter black truffle" seasonal ingredients.
  • ▼ Course content

    Amuse, consommé soup, Tokushima prefecture Eel jeweler , Margotto special made fried egg toast, fresh fish dishes: charcoal gravy produced by Mikawa Ishibi, Eel from Aichi prefecture, meat dish: roasted in Tokushima Prefecture · golden pork , truffle rice, 2 dishes of dessert


    Truffle for sprinkling over the dishes is available.
    Truffle is not included in the course.

    ▼ Drink
    Choose 1 from champagne, beer, white/red wine or soft drinks.

    ※Caviar wafers ¥ 3,000 or Meat dishes ¥ 3,800 can be upgraded with additional charge(exclude tax and service charge). Please indicate in the column "special request". All party should choose the same course.
    ※ Menu will change depending on the purchase situation.
    ※Please contact us at least 2 days in advance if you are allergic to anything.
Dinner
  • X’mas Dinner(7 dishes)
    Seasonal ingredients with Truffle
    ・Winter Black Truffle(15g/per person)
    ・With 1 drink for the toast(champagne, white/red wine,beer or soft drink)

    ▼ Course content
    Caviar wafers, consommé soup, appetizer 1, appetizer 2(Margotto special fried egg toast), Fish, Meat and dessert.
  • ※For reservation more than 3 persons, please indicate as a special request.
    ※Please contact us at least in advance if you are allergic to anything. It may not possible to changed due to preparation.
    ※ Consumption tax · Service charge included.
    ※ No additional charge will be charged unless you place an additional order


Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ)) ’s Information

View Big Map
  • Member registration is required to view seats

Can’t find a seat?

TOP