Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))’s reservation information

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ)) Innovative cuisine, Fusion cuisine ・ Tokyo Minato-ku Nishi-Azabu

  • English Menu
  • English speaking staff
  • High school and up OK

An exquisite French restaurant where you can enjoy the world's best truffles in whole.

Located a few minutes walk from Hiroo Station and near Nishi-Azabu intersection, this exquisite modern French restaurant is a place where the world's finest truffles can be enjoyed in whole.It is almost dream-like restaurant, where guests can select truffles they like from an assortment of fragrant high-quality truffles and use them to season their courses on their own. The chef in charge is Hiroshima-born Kenta Kayama, a talented young chef with a spectacular career history in which he trained extensively at numerous prestigious Michelin-starred restaurants such as "Monna Lisa," "Motoazabu Kanda," "L'Atelier de Joel Robuchon," "Ryuzu," and "Quintessence," and was later selected for a Gold Egg (finalist) at the 2015 "RED U35.""I want my guests to experience the joy of tasting the goodness - along with the aromas, and temperatures - that come only from genuine ingredients," says Chef Kayama. "Truffles," one of the world's most sought-after delicacies, are procured from all over the world to get the best ones for each season, and they are offered to guests at buying price. Other than "Margotto e Baciare," there are no other restaurants in Japan at which guests can select and slice whole truffles just for themselves. We highly recommend that everyone experience the exquisite delicacies on offer at this hidden gem in Nishi-Azabu.
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真
  • Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ))の写真

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ)) ’s Reserve

Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 9 dishes 【Autumn white truffle course】
    ・Amuse・Special appetizer caviar monaka・Cold appetizer・Warm appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Finishing dish - Freshly cooked Truffle Rice・Dessert・Drink

    Charged option: Main dish upgrade (Prices below are tax and service charge excluded). Please state on the "Special request" column if you want an upgrade.

    Fish dish (+3,000 JPY): Tokushima Black Abalone Saute with an Abalone liver sauce
    Meat dish (+3,500 JPY): Roasted Nara Haibara Beef

    Drink: In total 4 glasses of champagne, white wine and red wine.

    ※Guests in the same group must upgrade their main dish together.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 8 dishes 【Autumn white truffle course】
    ・Amuse・Cold appetizer・Warm appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Finishing dish - Freshly cooked Truffle Rice・Dessert・Drink

    Charged option: Main dish upgrade (Prices below are tax and service charge excluded). Please state on the "Special request" column if you want an upgrade.

    Fish dish (+3,000 JPY): Tokushima Black Abalone Saute with an Abalone liver sauce
    Meat dish (+3,500 JPY): Roasted Nara Haibara Beef

    Drink: In total 4 glasses of champagne, white wine and red wine.

    ※Guests in the same group must upgrade their main dish together.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 【Autumn white truffle course】
    ・Amuse・Special appetizer caviar monaka・Cold appetizer・Warm appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Finishing dish - Freshly cooked Truffle Rice・Dessert・Drink

    Charged option: Main dish upgrade (Prices below are tax and service charge excluded). Please state on the "Special request" column if you want an upgrade.

    Fish dish (+3,000 JPY): Tokushima Black Abalone Saute with an Abalone liver sauce
    Meat dish (+3,500 JPY): Roasted Nara Haibara Beef

    ※Drink can be chosen from champagne, beer, wine or soft drink.
    ※Guests in the same group must upgrade their main dish together.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 【Autumn white truffle course】
    ・Amuse・Cold appetizer・Warm appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Finishing dish - Freshly cooked Truffle Rice・Dessert・Drink

    Charged option: Main dish upgrade (Prices below are tax and service charge excluded). Please state on the "Special request" column if you want an upgrade.

    Fish dish (+3,000 JPY): Tokushima Black Abalone Saute with an Abalone liver sauce
    Meat dish (+3,500 JPY): Roasted Nara Haibara Beef

    ※Drink can be chosen from champagne, beer, wine or soft drink.
    ※Guests in the same group must upgrade their main dish together.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 【7 dishes】
    Special appetizer caviar monaka・Consommé soup・Today's special appetizer・2nd Appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Pâtissier special Dessert

    ※Course details may be changed according to the stock in of the day.
    ※Please state clearly any allergies or dietary preference of you, as the courses are prepared in advance.
    ※2-round system will be implemented during X'mas period, the meal time for each round has been set as 2.5 hours.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.
Dinner
  • *Attention*
    You may choose to add truffle topping on your dishes. The price of truffle varies, so the charge of this additional order is not included.

    Course details: 【7 dishes】
    Special appetizer caviar monaka・Consommé soup・Today's special appetizer・2nd Appetizer (Margotto specialty sunny side up toast)・Fish dish・Meat dish・Pâtissier special Dessert

    ※Drink included can be chosen from champagne, beer, wine and soft drink.

    ※Course details may be changed according to the stock in of the day.
    ※Please state clearly any allergies or dietary preference of you, as the courses are prepared in advance.
    ※2-round system will be implemented during X'mas period, the meal time for each round has been set as 2.5 hours.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Margotto e Baciare (Margotto e Baciare(マルゴット・エ・バッチャーレ)) ’s Restaurant Information

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Black number … Occupied
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