Artisanal sushi for people who what to try the real thing
Sushi restaurant Sushi-Sho Masa is located close to Nishi-Azabu Crossing and 10 minutes' walk from Roppongi station. It is distinguished by its bright red doorway curtain. The boss who manages the seven counter seats is Masakatsu Oka, who came from the famous Sushi-Sho in Yotsuya. Masakatsu Oka carries himself with such energy that he has deeply invigorated the atmosphere of the entire restaurant . Following the style of his original restaurant Sushi-Sho, courses of nigiri sushi and side dishes are served alternately. Guests can sample small portions of a rich array of delicious dishes, along with Japanese sake. Committed and uncompromising selection of ingredients are the boss' obsession. Come and experience the menu where every dish is a culinary gem; the product of a chef who has honed his craft and sees being picky naturally creates the true sushi. Being located in the area of town that never sleeps, the restaurant is open until late at night. Guests can stop by for sushi as an after-work reward or a late-night gathering with friends. This taste bud-tantalizing restaurant is for people who want to try the real authentic sushi.
-Comments from users-
"Highly recommended. We had more than 40 pieces of sushi each! The chief chef took his work seriously and he not only explained to us with pictorial
illustration on each piece of sushi and also humbly showed us how to eat the sushi (with/without wasabi). Thanks to Pocket Concierge who managed
to get us a slot which I could not get one in March this year. Pocket Concierge also kept me informed on the schedule and contacted us on the same
day whether we would like to go for earlier timing, instead of 9pm slot. The overall experience is amazing!" (Female, 40s)
"Sushiosho Masa sushi is amazing, completely life changing!!
Thank you so much for hosting us!" (Male, 30s)
"Everything was perfect. The food was the best I've ever had and the whole team was so welcoming and hospitable. Everyone made sure we were
enjoying and explained everything so we knew even which prefecture the fish came from. Thank you to the chef and the whole team. Can't wait to
come back." (Male, 20s)
Lots of sushi and fish variety, friendly staff (Female, 30s)
"Wow! We loved the experience. It truly was the most incredible sushi. Only issue was too many pieces, that we were a bit unwell the next day.
I think too much mercury. But the fish was amazing. I would say 35 pieces is enough. Would be good to get some miso soup as well. Truly,
the chef was better than Narisawa for us. Thank you Pocket Concierge for enabling us to get a booking. It was easy and quick." (Female, 30s)
One of the best omakase in Tokyo :) (Female, 20s)
Sushisho Masa (すし匠まさ) ’s Information