La Clairiere (ラ・クレリエール)の写真

La Clairiere (ラ・クレリエール)’s reservation information

La Clairiere (ラ・クレリエール)
French ・ Tokyo Minato-ku Sirogane

  • Anniversary services
  • English Menu
  • Taxis Available
  • Elementary and up OK
  • Business lunch OK

French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons

"By putting my heart and soul into each and every dish, I hope to have my guests enjoy dishes that emphasize the flavor and warmth of the ingredients," says owner and chef Hideyuki Shibata. After working as Head Chef at both the Marunouchi branch and the original Ebisu branch of the French restaurant Monna Lisa, Mr. Shibata struck out on his own and opened La Clairiere in the quiet residential area of Shirokane-Takanawa in 2016. Here, "French cuisine," which is a collection of regional cuisines, is expressed in the region of Tokyo as "French cuisine prepared with a dash of Japanese sensibility," faithfully conveying the flavors of the four seasons.The name "La Clairiere" is intended to evoke an image of sunlight pouring down into a forest. The restaurant's white-themed interior, bathed in gentle sunlight from the windows, is a warm space reminiscent of sunlight filtering through trees. The calm and elegant service of the sommelier and the love and attention shown to the dishes by the chef reflect a warm regard and respect for the interpersonal connections, enjoyment, excitement and encounters experienced by their guests.Course meals featuring wine pairings are available for both lunch and dinner. Vegetarian menu requests can also be accommodated if reservations are made early. This feel-good French restaurant is the perfect place for everything from entertaining overseas guests to dates and dinner gatherings with fellow wine lovers.
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The availability of an English version of this page does not guarantee that the restaurant can provide services in English. Please be aware that there are restaurants where service in English is not available.

  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真
  • La Clairiere (ラ・クレリエール)の写真

La Clairiere (ラ・クレリエール) ’s Course

Dinner
  • Known as "French cuisine" is actually a collection of regional cuisines. Here, we feature "French cuisine" in the region of Tokyo, prepared with an emphasis on Japanese sensibilities. Enjoy a chef's recommended course meal, featuring 12 dishes created using particular seasonal ingredients that can be found in Tokyo, partnered with wines painstakingly selected by our sommelier.

    Courses: Aperitif / Amuse・Amuse-Bouche・3 Appetizers・Soup・Fish Dish・Meat Dish・3 Desserts・Coffee or Tea / Herbal Tea ・Small Traditional Sweets
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Dinner
  • Known as "French cuisine" is actually a collection of regional cuisines. Here, we feature "French cuisine" in the region of Tokyo, prepared with an emphasis on Japanese sensibilities. Enjoy a chef's recommended course meal, featuring 12 dishes created using particular seasonal ingredients that can be found in Tokyo, and will be a great enjoyment with the paired champagne. (Champagne for the toast can be changed to other types of beverages)

    Courses: Aperitif / Amuse・Amuse-Bouche・3 Appetizers・Soup・Fish Dish・Meat Dish・3 Desserts・Coffee or Tea / Herbal Tea ・Small Traditional Sweets
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Lunch
  • Known as "French cuisine" is actually a collection of regional cuisines. Here, we feature "French cuisine" in the region of Tokyo, prepared with an emphasis on Japanese sensibilities. Enjoy a chef's recommended course meal, featuring 10 dishes created using particular seasonal ingredients that can be found in Tokyo, partnered with wines painstakingly selected by our sommelier.

    Courses: Aperitif / Amuse・Amuse-Bouche・2 Appetizers・Soup・Fish Dish・Meat Dish・2 Desserts・Coffee or Tea / Herbal Tea ・Small Traditional Sweets
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.
Lunch
  • Known as "French cuisine" is actually a collection of regional cuisines. Here, we feature "French cuisine" in the region of Tokyo, prepared with an emphasis on Japanese sensibilities. Enjoy a chef's recommended course meal, featuring 10 dishes created using particular seasonal ingredients that can be found in Tokyo, and will be a great enjoyment with the paired champagne. (Champagne for the toast can be changed to other types of beverages)

    Courses: Aperitif / Amuse・Amuse-Bouche・2 Appetizers・Soup・Fish Dish・Meat Dish・2 Desserts・Coffee or Tea / Herbal Tea ・Small Traditional Sweets
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

La Clairiere (ラ・クレリエール) ’s Information

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