MARUTOMI (まる富(まるとみ))の写真

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MARUTOMI (まる富(まるとみ))
Kaiseki - Kaiseki cuisine ・ Tokyo Shinjuku-ku Sumiyoshi-cho

  • Anniversary services
  • Elementary and up OK

A hidden Japanese restaurant that makes well use of Iwate beef and seasonal ingredients

There is a homely Japanese restaurant located in Akebonobashi, Tokyo, managed by the chef who trained in several Ryotei and Japanese restaurants within Tokyo, and his wife. Just 1 minute walk from Akebonobashi station on the Toei Shinjuku Line to this hidden restaurant.

A traditional kaiseki course featuring Iwate beef delivered from Owner's hometown meat shop in Iwate prefecture, and ingredients representing Japan four seasons, "mountain vegetable" in Spring, conger pike and ayu in Summer, matsutake in Autumn and natural Japanese pufferfish and crab in Winter. Also a mid-Oct to March limited "Bungo-harvested natural Japanese fugu course" will be offered by chef holding license to to fugu preparation and also trained in a fugu restaurant in Ginza. A stunning kaiseki course with above ingredients can be served in such a tiny restaurant with counter and table seating. It is recommended for causal dining, dating and also dinner with families.
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  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真
  • MARUTOMI (まる富(まるとみ))の写真

MARUTOMI (まる富(まるとみ)) ’s Course

Dinner
Recommend Course
JPY13,662
  • ▼Including

    5 "Shunsai" (Seasonal combination of 5 different dishes), Meat dish, Main dish, Fruit jelly dessert

    ※Sales tax, service charge, and reservation fee to Pocket Concierge included.
    ※There is no extra charge as long as there are no additional orders.

MARUTOMI (まる富(まるとみ)) ’s Information

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