Japanese seasonal cuisine created by the chef who has worked at Michelin 3-star "Ishikawa"
"Kuromon-cho Monya", a Japanese cuisine restaurant in Yushima, Tokyo. As the chef and manager, Mr. Hirakawa experienced at Michelin 3 star Japanese restaurant "Ishikawa(石かわ)" and "Kohaku(虎白)".
This restaurant serve kinds of Omakase course (Chef's selected course), using fresh fish caught in Toyama prefecture and several seasonal ingredients. You can feel the differences of seasons in Japan.
It is possible to enjoy the cuisine with ease in a private room, which can be used both for lunch and dinner. In addition, you can take your children (without age limit) on weekday lunch time and Saturday. You can use counter seat for the dinner with friends. For celebration and business dining, a private room is recommended.
Special menu such as vegetarian and halal are available. Please feel free to inform in advance. Some staff speaks English so you can enjoy beautiful Japanese cuisine without cultural and language barrier.
■ 2-minute walk from Ueno Hirokoji Station (Exit A4),Tokyo Metro Ginza Line
■ 2-minute walk from Yushima Station (Exit 4),Tokyo Metro Chiyoda Line
■ 2-minute walk from Ueno Okachimachi Station (Exit A4), Toei Oedo Line
■ 3-minute walk from Okachimachi Station (North Exit), JR Yamanote Line and JR Keihin Tohoku Line
■ 5-minute walk from Naka-Okachimachi Station (Exit 4), Tokyo Metro Hibiya Line
■ about 3 minutes by taxi from Ueno Station
■ about 18 minutes by taxi from Tokyo Station.
【Nearby Hotels】※including Michelin Hotels
* Hotel Niwa Tokyo (in Suidobashi)"
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