A Japanese cuisine full of creation, connects the band between guest and producer
“Japanese Cuisine Kakujyu” is located within 20 minutes trip by train from Shinagawa Station, Tokyo. “Kakujyu” opened nearby famous Sōji Temple, where around this area Japanese Cuisines are not easy to found.
This restaurant is a branch of ” Japanese Cuisine Wakyo”, which is a well-established one located in Tokyo. Chef Takeshi Mishima started his experience in hometown Shimane, following by entering the Japanese Cuisine restaurants in Tokyo, finally obtained his skills in head restaurant. Expressing the main idea of “life received from limited resources", ingredients that could “present the figure of producer” and “delivery feelings” are chosen here, together with French elements, suggest you a special Japanese cuisine. Over 30 kinds of carefully selected Japanese Sake, which showing the personality and tastes of it maker, are on your choice to combine with recommend course of the seasonal ingredients. “Construct the band connecting producer and guests” is the motto of Chef Takeshi.
Step in this Japanese-style house restaurant, take off your shoes as if visiting a friend's house. From the main dining hall, you can see the garden that filled with loves for seasons. A good recommendation for dating, welcoming and dining. For private rooms, children are also welcomed from 0 years old so that they can spend time with family members. English service available also for convenience of our oversea guests.
※Because there is a gentle staircase at the entrance, customers who need assistance please describe in "Request field".
■ About 18 minutes from JR Keihin Tohoku Line "Shinagawa Station" to "Tsurumi Station"
■ About 12 minutes from "JR Keihin Tohoku Line" Yokohama Station "to" Tsurumi Station "
■ 5 minutes on foot from JR Keihin Tohoku Line" Tsurumi Station " West Exit
Japanese Cuisine Kakujyu (日本料理 鶴寿（かくじゅ）) ’s Information
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