Taste the feeling of seasons in relaxing fully-private rooms here
“Ginza Wakuta” is a well-established Japanese Cuisine. Started from 2003 in Ginza, this restaurant does have a with long history.
Chef here has experience training in traditional restaurants all around Tokyo and Kyoto. Kaiseki Course which combining carefully selected seasonal ingredients, providing you the feeling of changing between seasons. Such as the vegetables that producers brought up with heart, and seafood that fishermen captured at the risk of life. Fully use of every characteristic of each ingredient, to bring out the taste to the utmost. “Ginza Wakuta” specialty "Donabe Gohan(Earthenware Pot Rice)", a luxurious dish that cooks thoroughly and deeply, with the most tasty ingredients at that time. Together with more than 10 kinds of sake, please enjoy the taste of the season through courses here.
Counter seats, semi-private room, and complete private room (for 6 people) are prepared for you to enjoy. A good suggestion for various situations, such as entertainment dinner or family gatherings. Private room with sunshine is also a perfect recommended for lunch. English service is available here, welcoming oversea visitors. If you would like to have a celebration, inform us in advance so that you could enjoy our special services such as red rice and dessert can be upgraded by prior consultation at the time of reservation.
■ 5 minutes on foot from Tokyo Metro Marunouchi Line "Ginza Station" Exit C2
■ 5 minutes on foot from JR Yokosuka Line "Shinbashi Station" Ginza Exit
■ 5 minutes on foot from JR Keihin Tohoku Line "Shinbashi Station" Ginza Exit
Ginza Wakuta (銀座 和久多（わくた）) ’s Information