Young chef on the board, Kanazawa French making use of the products of Noto
The French restaurant "Kanazawa Preeminence" was opened by in 1997 Norio Kawamoto, a experienced French chef in Japan, with the thought about "creating a Grand Maison in Kanazawa." In the same building, there is another restaurant called "Tepannyaki Kawamoto" that belongs to Mr. Kawamoto too.
"Kanazawa Premence" came to its 20 years up to 2017. create a new "cuisine · natural" (deepening natural French). We use fresh seafood, traditional Kaga vegetables and fruits harvested from the mother nature abundantly. In order to bring out the appeal of ingredients to the maximum, people always produce French cuisine, and say "Only here", "Such a cuisine can be brought in here only”. Hope you can try cuisine prepared with aging ingredients and superb technique such as low-temperature and long-time roasting. These food with wine pairing is the most recommended.
Dining space is an elegant space that suitable for celebrations and dates. We would like to make full use of private rooms contained up to 8 people for entertainment, family gatherings etc. It also supports English, Chinese and French. And a vegetarian meal (reservation required in advance) can be prepared, so you can use it without anxiety even for overseas guests who will be visiting Kanazawa sightseeing.
Presented in Gault et Millau Tokyo & Tohoko
14 minutes on foot/JR5 minutes by car from Hokuriku main line (Yonehara ~ Toyama) "Kanazawa station",
Kanazawa Preeminence (金澤プレミナンス) ’s Information