Experience French cuisine beyond your imagination.
“Restaurant La Cime” is a refined restaurant set up in Hommachi, known as Osaka’s office district where you can enjoy French cuisine. Chefs and foodies from near and far visit the restaurant to experience the unique, unbridled dishes created by Chef Yusuke Takada, which have earned him two stars from the Michelin guide.
After graduating from a culinary institute, Chef Takada underwent training at a famous restaurant in Osaka. He independently opened “Restaurant La Cime” in 2010 after continuing his training at three-star restaurant “Taillevent” and “Le Meurice” in France. The only specialty is “Boudin Dog”, a dish that combines boudin noir and hot dog. The menu is evolving daily with unique sense, with ideas like a dish created from the thought of scent encountered in daily life, and a dish based on a regional French food. Lunch and dinner courses are offered with pairings of wine, Japanese sake, and cocktails with fruits, vegetables, spices, and herbs, to bring out the flavor of the various dishes. The restaurant is known to change its menu to fit guests who visit again, so you never tire of visiting again and again.
The interior of the restaurant is furnished with wooden floors, creating a warm atmosphere, and makes use of black and white colors, leaving a lasting impression. With private rooms for up to 6 guests, it is perfect not only for business entertainment but also for anniversaries, dates, and spending time with a special someone.
5-minute walk from Osaka Midosuji Line Hommachi Station Exit 1
7-minute walk from Osaka Sakaisuji Line Sakaisuji-Hommachi Station Exit 17
Restaurant La Cime (Restaurant La Cime（ラ・シーム）) ’s Information