L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真

L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))’s reservation information

L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))
French ・ Tokyo Shibuya-ku Sendagaya

  • Anniversary services
  • Children-friendly

A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.

"L’Octave Hayato KOBAYASHI", a hideaway French restaurant in Kitasando, Tokyo. When chef Hayato Kobayashi was in high school, he discovered the joy of cooking while working part-time at a restaurant to support his musical activities. This is when he began his career as a chef. After working at "Imperial Hotel", "Georgian Club", he went to France, where he built on his experience for four years at Michelin-starred restaurants such as "Jacque Decoré", "Une Table au Sud" and "Flocons de Sel".
After returning to Japan and continuing to hone his skills at “L’Effervescence” and other French restaurants in the city, chef Kobayashi opened his own restaurant in 2015.

The restaurant name “L’Octave” is interpreted as "infinity" on the musical scale, a combination of “Oct” which means infinity, and “tave” which is from “octave”, a musical term.

As music is carefully created from the do-re-mi scale, each dish is created from carefully selected ingredients. In the restaurant, there are 8 counter seats behind an open kitchen and a 4-seater table. The open kitchen allows guests to experience a "live performance" as they watch chef Kobayashi prepare dishes. Each dish is simple and beautiful, prepared with the most seasonal ingredients chosen and combined by the chef.

With an at-home atmosphere, L’Octave is available for casual entertainment, dates, girl's night out, and various other events. With reasonable course meals, young people can enjoy high-quality French dishes at this restaurant.

  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真
  • L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ))の写真

L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ)) ’s Course

Dinner
Menu Lucas
¥12,022
  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food.
  • ▼ Course Details
    
Amouse-bouche 1, appetizer 1, appetizer 2, appetizer 3, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
Menu L'Octave
¥17,487
  • The most popular course at L’Octave, served with confidence by the chef.
  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche 2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
  • The most popular course at L’Octave, served with confidence by the chef, paired with 3 drinks.
  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche 2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
  • The most popular course at L’Octave, served with confidence by the chef, paired with 5 drinks.
  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food, paired with 3 drinks.
  • ▼ Course Details

    Amuse-bouche 1, amuse-bouche 2, appetizer 1, appetizer 2, appetizer 3, a Bretagne, France-bred Omar Blue Lobster dish, a meat dish, dessert, tea sweets, coffee or tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Dinner
  • A course created with the desire of Chef Kobayashi to bring the love of French food to the younger generation who enjoy food, paired with 5 drinks.
  • ▼ Course Details
    
Amuse-bouche 1, appetizer 1, appetizer 2, appetizer 3, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Lunch
  • A lunch course served only on weekends and public holidays.
  • Amouse-bouche 1, appetizer, a fish dish, a meat dish, dessert, tea sweets, coffee or tea

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ)) ’s Information

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L'Octave Hayato KOBAYASHI (L'Octave Hayato KOBAYASHI(ロクターヴ ハヤト コバヤシ)) Recommendations

Age: 20'sDate of visit: 5/2018Number of visits: 1Purpose: Anniversary
スタッフ皆様の対応が良く、料理も丁寧な品ばかりでした。良い時間を過ごせました。
Age: 40'sDate of visit: 4/2018Number of visits: 1Purpose: Date
見た目の驚きや、抜群の塩加減、火入れ シェフの技術とプライドがヒシヒシと伝わってきました。 彼女もあまりフレンチが経験ない中でとても満足していました。 若い2人のスタッフが一生懸命で、将来が楽しみです。 また行きたいと思います。
Age: 50'sDate of visit: 3/2018Number of visits: 2Purpose: With family
食べたかったリクエストの料理を出していただけたこと。とても居心地の良い時間を過ごさせていただいたこと。
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