Ginza Koju (銀座小十)の写真

Ginza Koju (銀座小十)’s reservation information

Ginza Koju (銀座小十)
Kaiseki - Kaiseki cuisine ・ Tokyo Chuo-ku Ginza

  • Private Rooms
  • English speaking staff
  • Middle school and up OK

Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.

Ginza Koju is Japanese cuisine restaurant located in Ginza -known as an expensive restaurant town which is representative of Japan- has won 2 Michelin stars for seven consecutive years.
The restaurant owner is Toru Okuda, a Japanese cuisine chef representative of Japan. Ginza Koju is a reputable restaurant loved by food lovers for its dishes which allow guests to experience the four seasons and the essence of Japan with their five senses.

Chef Okuda, born in Shizuoka prefecture in 1969, began his training in local Japanese cuisine restaurant Kikuya after graduating from high school. In 1999, after further training in Kyoto’s Ayu No Yado Tsutaya and Tokushima’s famous Aoyagi, he opened Shunkashuto Hanamikoji in Shizuoka. In 2003, he successfully opened Ginza Kojyu in Ginza. Word spread, and Ginza Kojyu has won 2 Michelin stars for seven consecutive years. Chef Okuda has since opened Ginza Okuda, also in Ginza, and Paris Okuda in France. He is now working as the first runner to spread the world cultural heritage Japanese cuisine to the world. To honor great achievement, he has been commissioned by the head of the Ministry of Agriculture, Forestry, Fisheries and Food as Goodwill Ambassador for popularizing Japanese cuisine.

Ginza Kojyu is a Chef Okuda's base. The restaurant was named after close friend and late master craftsman of Karatsu ware, Kojyu Nishioka, who crafted the dishware used in the restaurant. The elegant atmosphere of the restaurant brings out Okuda’s “dignified” dishes, made with the desire to allow guests to experience the “Hashiri, Sakari, Nagori” (totality) of the four seasons. Though there is nothing unconventional about the restaurant, there is something “new” about the world it creates – you can experience it through your eyes, tongue, the atmosphere of the restaurant; one can truly experience “Japan” with the five senses. Time spent here with friends or colleagues will undoubtedly be a relaxed and enjoyable one that makes you forget your surroundings.


■ Directions
3-minute walk from Tokyo Metro Ginza Line/Hibiya Line Ginza Station Exit B6
6-minute walk from JR Yamanote Line Yurakucho Station Ginza Exit
10-minute walk from JR Yamanote Line Shimbashi Station

  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真
  • Ginza Koju (銀座小十)の写真

Ginza Koju (銀座小十) ’s Course

Dinner
  • A seasonal omakase course by the restaurant owner.
  • ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.
Lunch
  • A seasonal omakase course by the restaurant owner.
  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Ginza Koju (銀座小十) ’s Information

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Ginza Koju (銀座小十) Recommendations

Age: 40'sDate of visit: 4/2018Number of visits: 1Purpose: With friend
お味もさることながら、雰囲気、スタッフさんたちの対応が温かくて、食事が一層美味しく感じました。 塩がフワッと口の中で溶ける感じ、烏賊が舌に吸い付く感じ、春巻きのサクサク感、シナモンが入ったスバマイシーなお鍋、お茶の香り、どれをを見ても、日本人でよかったと思えるお品でした。 鱧の時期に再訪したいです。 ありがとうございました。
Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: Anniversary
店主の方の気遣いが、心地よかったです。イカのお刺身、金目の西京焼は最高でした。 また、お邪魔したいと思います。
Age: 70'sDate of visit: 3/2018Number of visits: 1Purpose: With family
The food was delicious, unusual and varied. A tremendous culinary experience. The chef, the staff and servers all were very friendly and helpful. It was a fantastic evening.
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