『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
『Kintsuta』, located near Tokyo Midtown in Roppongi, serves「Takiniku nabe」 that is popular in the「Haruyoshi」in Hakata, Fukuoka.
「Takiniku nabe」is a new style of a Hotpot where you cook the meat and vegetables in the cow tail soup similar to Shabu-shabu. In a special hot pot, vegetables directly deliver from Kyushu,「Kokuhoubuta」from Kagoshima Prefecture, and Japanese black wagyu sirloin from Kyushu are presented. The meat is so fresh that it is very delicious to eat it rare. These special pots, their functions, and way to acquire are patented and design is registered. Customers can only enjoy this specialty in 『Kintsuta』.In addition, a 「Japanese black tea」 is severed after dinner, which makes the course full of the taste of Fukuoka.
An executive chef is Mr. Takayuki Moriyama. He has gained a lot of experience in different Japanese restaurants in Tokyo and moved to America in 2008.He was trained in the one Michelin star Japanese restaurant『Kyo-ya』in New York and became the head chef in 2015. Mr. Moriyama uses his experiences in different Japanese restaurants and is active in different events in Japan and abroad.
The interior is very modern and is good for several occasions such as anniversary and date. It is possible to have the table seats or private room for guest over ten people upon advance request. Since it is opened on both Saturday and Sunday, it is a very convenient feature in Roppongi.
Toei Oedo Line "Roppongi Station" a 1-minute walk from Exit 7
Tokyo Metro Hibiya Line "Roppongi Station" a 3-minute walk from Exit 4a
A 3-minute walk from Tokyo Midtown
Kintsuta Roppongi (金蔦 六本木店) ’s Information