Hachiyama (鉢山)の写真

Hachiyama (鉢山)’s reservation information

Hachiyama (鉢山)
Yakiniku ・ Tokyo Shibuya-ku Hatiyamatyou

  • Private Rooms
  • Smoking area
  • Anniversary services
  • English Menu
  • Elementary and up OK

An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.

Located between Shibuya Station and Daikanyama Station, Koyama-Cho, Shibuya-ku is a quiet residential area lined with various embassies. In May 2017, “Yakiniku Hachiyama”, a hideaway restaurant with authentic Korean cuisine, reopened in this new location. There you can enjoy top quality Kuroge Wagyu and bona fide homemade Korean cuisine made by an “Omoni” – meaning mother in Korean – with 50 years of experience. “I want to wipe out the image of Korean food being associated with junk food, and present an elegance that is distinct from the usual Korean barbecue and Korean cuisine restaurants”, the chef, who is from Korea, says passionately.

The owner chooses the best “Kuroge Wagyu” at that time, based on his trusted relationship with the supplier, as he looks to offer an authentic taste using ingredients that fit his style. What brings out the delicate flavor of the Kuroge Wagyu is something that was introduced with the reopening of the restaurant – the smokeless roaster. Using far infrared rays and very low temperatures, the roaster cooks the meat without burning it, resulting in a soft texture that some claim will ruin you for other restaurants. Part of the enjoyment also comes from not having to worry about your clothes smelling of food, thanks to the roaster’s feature, which eliminates smoke and smell. The thick, meaty tenderloin prepared with this roaster is definitely a must eat. The Omoni prepares about 10 variations of Namul (Korean-style assorted seasoned vegetables), including uncommon seasonal vegetables like avocado and pumpkin, and is quite popular with the regulars. Paired with the dishes is carefully selected wine such as Kenzo Estate. The restaurant boasts a large wine cellar with capacity for over 100 bottles, allowing guests to experience the harmony of Korean barbecue and wine.

On the 1st floor of the restaurant is a private room which can fit up to 6 guests, and on the 2nd floor is a dining area for 30 guests and a private room with a large table for up to 20 guests, allowing parties of 20~30 guests and smaller parties to reserve for private occasions. The restaurant is, of course, available for regular visits and anniversaries, as well as business entertainment – the staff is quite experienced with business entertainment settings, and offer services to ensure that it all goes well. Please come and have a relaxing meal with a loved one, where you can relax and feel at home in a restaurant with a warm and homey atmosphere.

■ Directions
10-minute walk from JR Yamanote Line Shibuya Station
10-minute walk from Tokyu Toyoko Line Daikanyama Station
10-minute walk from Keio Inokashira Line Shinsen Station

  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真
  • Hachiyama (鉢山)の写真

Hachiyama (鉢山) ’s Course

Dinner
  • A course with dishes generously using excellent quality parts, including Chateaubriand steak.

    [Course Details]
    Namul (Korean-style assorted seasoned vegetables), kimchi
    Hachiyama Special Assorted Appetizers
    Assorted Sanchu (Korean lettuce wrap)
    Chateaubriand steak
    Special Selection:
    salted beef tongue
    marinated kalbi ribs
    harami skirt steak
    thinly sliced beef loin
    carefully selected Kuroge Wagyu beef of the day
    Dessert
    Coffee or Korean tea
  • ※ Guests using private rooms will be charged a separate room charge.
    Private room with 6 guests: ¥5,940 / Private room with 20 guests: ¥11,880
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
Dinner
Seasonal Course
¥16,394
  • ▼ Course Details
    Namul (Korean-style assorted seasoned vegetables)
    Soused oysters
    Jumbo shrimp okizuke (jumbo shrimp pickled in vinegar, sake and salt)
    Fruit kimchi (Japanese persimmon, pear, Japanese kyoho grapes, figs)
    Chateaubriand steak
    Special thinly sliced salted beef tongue
    Sirloin steak
    Sanchu (Korean lettuce wrap), Nabak Kimchi (Watery Kimchi)
    Beef loin
    Special thinly sliced harami skirt steak
    Specially marinated kalbi ribs
    Specially selected top blade muscle
    Cold noodles or Spicy warm noodles
    Homemade Chinese-style almond jelly served with vanilla ice cream
  • ※ Guests using private rooms will be charged a separate room charge.
    Private room with 6 guests: ¥5,940 / Private room with 20 guests: ¥11,880
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.

Hachiyama (鉢山) ’s Information

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Hachiyama (鉢山) Recommendations

Age: 40'sDate of visit: 12/2017Number of visits: 1Purpose: With family
きれいなお店で焼肉屋、というよりは高級韓国料理の趣です。珍しい網に加えて、店員の方のワインを持ってくるタイミングが絶妙でした。
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