Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality Kuroge Wagyu dishes at this sophisticated meat bar
“Kuroge Wagyu Restaurant HACHI” is located at the end of a small quiet road, just off Omotesando’s Kotto-dori Street. This is the sister restaurant of “Yakiniku Hachiyama”, managed by a Korean owner, and opened in order for guests to enjoy top quality Kuroge Wagyu in a carefree environment.
Using the same trusted supplier of Kuroge Wagyu and the same preservation method as its sister restaurant, you can enjoy many dishes using Kuroge Wagyu that made HACHI become known as a meat bar for Western food. Raw meat lovers will surely love Yukke (tartare) made with A5 ranked Kuroge Wagyu, and the carpaccio is a definite must eat. As well, you can enjoy the harmony of the various dishes with French and Italian wine.
The restaurant creates a calm and warm atmosphere with a brick finish interior and green color and has 6 counter seats as well as large table seats. It is available for a casual visit, business entertainment, and private parties – which are rare in Aoyama – and can easily cater to private parties hosted by companies. Enjoy authentic Kuroge Wagyu at a reasonable price – this sophisticated meat bar will make that dream come true for meat lovers.
5-minute walk from Tokyo Metro Ginza Line Omotesando Station
5-minute walk from Tokyo Metro Hanzomon Line Omotesando Station
10-minute walk from Tokyo Metro Chiyoda Line Nogizaka Station
Kuroge Wagyu Restaurant HACHI (黒毛WAGYU RESTAURANT HACHI) ’s Information
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