In October 2017, a corner of an apartment in a quiet residential area of Kagurazaka, "secret" restaurant 'SECRETO' opened.
The owner-chef, Mr. Akiyoshi Yabunaka dreamed about being chef from childhood, influenced by his parents who were working in food industry, after he moved to France in 1999, he worked at “Le Petit Nice", “Dos Parillos” in Spain, "El Bulli" which is the restaurant well known as the most difficult in the world to make reservation. After that, he became sous-chef of “Tapas Molecular Bar” in Mandarin Oriental Tokyo.
At 19 o'clock start, SECRETO provides creative cuisine with amazing surprises and fine ingredients that you can feel seasons are used for your meal. It will be an only one-course menu with drinks. There are 10 spacious counter seats based on the black interior in the shop. Space where chefs, staff, and customers become together. Not only the good place to get together with co-workers and anniversaries, but also for one person. So it will be a place of “the secret" of yourself in Kagurazaka.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■5-minute by walk from Toei Oedo Line Ushigome Kagurazaka Station Exit 1
■8-minute by walk from Toei Oedo Line Ushigome Yanagicho Station
■13 minutes by walk from Tokyo Metro Tozai Line Kagurazaka Station Exit1
