Combine American food, French food, and Japanese food, and create original style of special French.
In a place near Roppongi intersection, a hideaway restaurant opened in July 2017. The sophisticated space that combines different materials such as marbles, wood, leather and so on is contemporary French & American cuisine.
The Chef Hiroyuki Yamashita, trained at well-known restaurant Ginza L'ecrin, signature in Mandarin Oriental Hotel, etc., and he chose to train in the United States for his next step. He had studied under a charismatic French Chef Eric Siebold, for 5 years and a half. Chef Yamashita's unique cuisine style is based on French mainly, and also contains respect to Japan and American local foods. There are 10 dishes in the course, and the meat dish will be offered twice in American-style. On the menu provided in a table casually, there are images of dishes drawn by Chef Yamashita himself so that you can enjoy imaging dishes one by one.
On the other hand, a director Atsushi Ogasawara is a professional of service, who studied at Bordeaux University and worked at a well-established restaurant such as BEIGE ALAIN DUCASSE, Mikuni MARUNOUCHI, Restaurant ESqUISSE as a sommelier.
The concept of the restaurant that such two people got tags together to open is that staffs of the restaurant produce the best place and they comply with a host, and want guests to enjoy savory, which is integrated to the name of a restaurant in French. Building up co-production of various ingredients, pairing with wine, producing a comfortable service and space. You can experience the best hospitality as a guest that is calculated secretly, it will be a good place for trying your luck, such as important business meetings or dates.
7-minute walk from Tokyo Metro Hibiya Line Roppongi
5-minute walk from Tokyo Metro Nanboku Line Roppongi-1cyoume
7-minutes walk from Toei Ooedo Line Azabujyuban
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